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\”I amaranth picked from the wild in the wild, most half I ate it the night before, leaving a small and a half stuffing to wrap the dumplings at night, and fry in the morning, and there is another meal of fragrant drip breakfast! \”
[ 123] Main ingredients
- Fry crafts
Ordinary ordinary Difficulty
The practice of amaranth fried dumplings
Pramine vegetables are washed and washed.
After the water in the pot is boiled, put the amaranth 1-2 minutes and remove it.
Remove the amaranth rinsed with cold water.
The amaranth squeeze the water and spare pork.
The pork is cut and chopped.
Add an appropriate amount of minced garlic, salt, sugar, cooking wine, oyster sauce, monosodium glutamate, and mix with a kitchen knife.
Add a few drops of sesame oil and mix well.
Dumpling skin and a small dish for water removal.
Put the filling in the dumpling skin, apply a little water to the dumpling skin with the index finger, wrap the dumplings wellEssence
Code in a non -stick pan.
Add a small amount of oil to the bottom and fry it to the bottom and make yellow.
Add thin starch water to cover the bottom of the dumpling.
Covering medium heat frying.
Fry until the water becomes dry and the dumpling skin is transparent.