How to make amaranth fried dumplings

荠菜煎饺的做法

\u0026 nbsp; 3 pictures

\”I amaranth picked from the wild in the wild, most half I ate it the night before, leaving a small and a half stuffing to wrap the dumplings at night, and fry in the morning, and there is another meal of fragrant drip breakfast! \”

ingredients details

[ 123] Main ingredients

    Amaranth

  • Pork
  • A moderate amount

  • Dumpling skin [ 123] A moderate amount
  • Auxiliary material

Garlic

A moderate amount
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  • [ 123]

ingredients

Salt

    Affairs

  • Sugar A moderate amount
  • [

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  • [ 123] cooking wine
  • A moderate amount

  • Oyster sauce
  • A moderate amount

  • MSG A moderate amount
  • sesame oil ] Appropriate amount
Original flavor

  • Fry crafts
  • Half hours

  • Ordinary ordinary Difficulty

  • The practice of amaranth fried dumplings

  • 1
    Pramine vegetables are washed and washed. 荠菜煎饺的做法步骤:1

  • 2
    After the water in the pot is boiled, put the amaranth 1-2 minutes and remove it. 荠菜煎饺的做法步骤:2

  • 3
    Remove the amaranth rinsed with cold water. 荠菜煎饺的做法步骤:3

  • 4
    The amaranth squeeze the water and spare pork. 荠菜煎饺的做法步骤:4

  • 5
    The pork is cut and chopped. 荠菜煎饺的做法步骤:5

  • 6
    Add an appropriate amount of minced garlic, salt, sugar, cooking wine, oyster sauce, monosodium glutamate, and mix with a kitchen knife. 荠菜煎饺的做法步骤:6

  • 7
    Add a few drops of sesame oil and mix well.荠菜煎饺的做法步骤:7

  • 8
    Dumpling skin and a small dish for water removal.荠菜煎饺的做法步骤:8

  • 9
    Put the filling in the dumpling skin, apply a little water to the dumpling skin with the index finger, wrap the dumplings wellEssence荠菜煎饺的做法步骤:9

  • 10
    Code in a non -stick pan.荠菜煎饺的做法步骤:10

  • 11
    Add a small amount of oil to the bottom and fry it to the bottom and make yellow.荠菜煎饺的做法步骤:11

  • 12
    Add thin starch water to cover the bottom of the dumpling.荠菜煎饺的做法步骤:12

  • 13
    Covering medium heat frying.荠菜煎饺的做法步骤:13

  • 14
    Fry until the water becomes dry and the dumpling skin is transparent.荠菜煎饺的做法步骤:14

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