How to make amaranth fried dumplings

荠菜煎饺的做法

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\”Spring is here, I can’t move when I see amaranth I like to eat the particularly fragrant amaranth dumplings. \”

ingredients details

    Amaranth

  • One catty
  • Greens

  • Three Two Pork
  • One pound

]

Accessories
  • A

ingredients

    Salt

  • A moderate amount Top pepper
  • A moderate amount

  • Search oil A moderate amount
  • [ 123] Soy sauce A moderate amount
  • Salted fresh flavor

Fry process

Half an hour takes time [ 123]

    Simple difficulty

  • The practice of amaranth fried dumplings

[ 123] 1

Wash the amaranth and vegetables and blanch it with boiling water.

  • 荠菜煎饺的做法步骤:1
    2

    Amaranth and green vegetables are chopped into the end and squeezed the vegetable water to harmonize it. Will get out of water.

  • 荠菜煎饺的做法步骤:2
    3

    Add the meat filling, add salt, pepper, soy sauce and a little sesame oil and add an egg. This filling will feel sticky and better.

  • 荠菜煎饺的做法步骤:3
    4

    After adjusting it into a dump In the pan in the pan.

  • 荠菜煎饺的做法步骤:4
    5

    After the dumplings are filled, the fire is fired. Put the water and cover it, and get about two -thirds of the dumplings.

  • 荠菜煎饺的做法步骤:5
    6

    The fire was burned until he heard the dumplings squeak, that is, the water in the dumplings was fast, and the lid was put. takeLose.Baked dumplings hanging on the pot.

  • 荠菜煎饺的做法步骤:6
    7

    The dumplings can be fry into golden brown.

  • 荠菜煎饺的做法步骤:7 Tips
    Amaranth will feel dry filling if the meat is put alone, and it feels like eating grass.If you want to make the taste better, you must add vegetables.And be sure to cheer to ensure that water does not produce water.

    Spring’s wild vegetables have a good taste, and you want to eat after you have eaten.

    I am aeme, to buy that wild, fragrant.But it was difficult to wash. I soaked it twice and washed six times before washing.Not to mention the time of picking vegetables.

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