How to make amaranth fresh meat filling dumplings


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\”The first amaranth filling dumplings, amaranth is a baby. ! \”
ingredients details
  • Amaranth
Auxiliary materials

  • Pork filling A moderate amount

[ 123] Seasoning


  • octagonal Affairs
  • pepper A moderate amount
  • Edible salt A moderate amount
  • Soy sauce
  • Oyster sauce

  • Affairs
  • Pepper

  • Affairs
  • Coriander

  • Affairs Drinking water
  • A moderate amount

  • Edible oil [ 123] A moderate amount
  • MSG A moderate amount
  • Ginger

  • A moderate amount garlic
  • Affairs

  • ]
  • Light flavor
  • steaming process Half an hour consumption

ordinary difficulty

    The method of the method of amaranth fresh meat filling dumplings

  • Essence

  • 2 荠菜鲜肉馅饺子的做法步骤:1 octagonal, pepper pepper, green onion ginger warm water bubbles.

  • 3 荠菜鲜肉馅饺子的做法步骤:2 Onion ginger and garlic, stir -fry the coriander together and remove them. Oil is used for stuffing, so the amount of oil is prepared according to your own filling.

  • 4 荠菜鲜肉馅饺子的做法步骤:3 Put of salt, soy sauce, oyster sauce, monosodium glutamate, onion ginger mix well, add three times before us before us before us Soak the green onion ginger pepper and pepper water for later use.

  • 5 荠菜鲜肉馅饺子的做法步骤:4 The amaranth is cut and set aside.

  • 6 荠菜鲜肉馅饺子的做法步骤:5 and noodles, a small amount of salt is added to the surface, and it will not be broken when cooking for the dumpling skin.

  • 7 荠菜鲜肉馅饺子的做法步骤:6 Mix the mix and meat with the meat filling and start the bag.

  • 8 荠菜鲜肉馅饺子的做法步骤:7 Open the pan in 13 minutes, eat amaranth while it is hot.


  • clearing heat and detoxifying, diuretic swelling.Amaranth is a common wild vegetable in spring. In daily life, you can eat dumplings and buns. At the same time, amaranth is also a common drug.