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\”In spring, dig some amaranth frozen in the wild, In the refrigerator, when you want to eat it, thaw it, plus the tender leeks wrapped into dumplings, the taste of the buns is great \”
Ordinary difficult 123]
- The practice of amaranth dumplings
Add to the flour add Water was rubbed into a dough and woke up for a while.
Cut the pork into diced, add soy sauce and marinate for a while.
Leek and washed and chopped.
Soak the water for 2 hours after thawing.
Wash the soaked amaranth and chop them.
Put amaranth, leek, pork into a clean basin and add oil, salt, very fresh soy sauce, chicken essence Mix it into stuffing.
The dough wakes up and knead it, knead it into a long strip, and cut into a agent.
Roll it into a pancake.
Take a cake and put the filling.
Pack into dumplings.
After all are wrapped, they are cooked in the pan.
1 Soak it with water for 2 hours after watering water to remove impurities. Add a little salt or onion segment to the water when cooking dumplings.
3 The dumplings are cooked until all the belly is drumped, and it can be cooked. Turn off the heat for another 1-2 minutes.