How to make amaranth dumplings


\u0026 nbsp; 2 pictures

\”In spring, dig some amaranth frozen in the wild, In the refrigerator, when you want to eat it, thaw it, plus the tender leeks wrapped into dumplings, the taste of the buns is great \”

ingredients details

Main ingredients [ 123]


  • 2 bowls
  • Leek

  • 200 grams amaranth
  • A moderate amount [ 123]

  • Pork 300 grams
  • Auxiliary materials

Oil [ 123] 3 spoons

Fresh soy sauce

    1 spoon

  • Affairs
  • salt A moderate amount
  • Cooking process

A few hours of time

Ordinary difficult 123]

  • The practice of amaranth dumplings
  • 1

Add to the flour add Water was rubbed into a dough and woke up for a while.

  • 荠菜饺子的做法步骤:1 2

    Cut the pork into diced, add soy sauce and marinate for a while.

  • 荠菜饺子的做法步骤:2 3

    Leek and washed and chopped.

  • 荠菜饺子的做法步骤:3 4

    Soak the water for 2 hours after thawing.

  • 荠菜饺子的做法步骤:4 5

    Wash the soaked amaranth and chop them.

  • 荠菜饺子的做法步骤:5 6

    Put amaranth, leek, pork into a clean basin and add oil, salt, very fresh soy sauce, chicken essence Mix it into stuffing.

  • 荠菜饺子的做法步骤:6 7

    The dough wakes up and knead it, knead it into a long strip, and cut into a agent.

  • 荠菜饺子的做法步骤:78

    Roll it into a pancake.

  • 荠菜饺子的做法步骤:8 9

    Take a cake and put the filling.

  • 荠菜饺子的做法步骤:9 10

    Pack into dumplings.

  • 荠菜饺子的做法步骤:10 11

    After all are wrapped, they are cooked in the pan.

  • Tips

  • 1 Soak it with water for 2 hours after watering water to remove impurities.荠菜饺子的做法步骤:11 Add a little salt or onion segment to the water when cooking dumplings.

    3 The dumplings are cooked until all the belly is drumped, and it can be cooked. Turn off the heat for another 1-2 minutes.


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