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\”The amaranth dug in the field, come back and wash Clean, plus pork, leeks are wrapped into dumplings, the family says delicious. \”
- Boil process
- A few hours of time
- ordinary difficulty
Step of the practice of amaranth dumplings
Flour is added to the dough.
Pork diced with soy sauce and marinate for a while.
Leek and washed and chopped.
The amaranth was washed and washed, soaked with water for 2-3 hours after watering, and squeezed the water. Cut.
Morrine crushed, put the leeks in a clean basin, add the meat diced.
Add oil, the taste is very fresh soy sauce.
Add chicken essence and mix well.
Wake up the dough and knead it into a long strip, cut into doses, and roll it into a cake.
Take a cake and put in the filling.
Pack into dumplings.
All are wrapped, you can cook it in the pot.
13 finished map
Put some salt or onion segments in the water when cooking dumplings to prevent sticking.