How to make amaranth dumplings


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\”The amaranth dug in the field, come back and wash Clean, plus pork, leeks are wrapped into dumplings, the family says delicious. \”

ingredients details

[ 123]


    3 bowls

  • Leek
  • 1 handle

  • Amaranth Affairs
  • Pork One


    [ 123] Salt

  • A moderate amount
  • Fresh soy sauce

  • 1 spoon
  • Affairs


Light taste

  • Boil process
  • A few hours of time
  • ordinary difficulty

Step of the practice of amaranth dumplings

  • 荠菜饺子的做法步骤:1 1

    Flour is added to the dough.

  • 荠菜饺子的做法步骤:2 2

    Pork diced with soy sauce and marinate for a while.

  • 荠菜饺子的做法步骤:3 3

    Leek and washed and chopped.

  • 荠菜饺子的做法步骤:4 4

    The amaranth was washed and washed, soaked with water for 2-3 hours after watering, and squeezed the water. Cut.

  • 荠菜饺子的做法步骤:5 5

    Morrine crushed, put the leeks in a clean basin, add the meat diced.

  • 荠菜饺子的做法步骤:6 6

    Add oil, the taste is very fresh soy sauce.

  • 荠菜饺子的做法步骤:7 7

    Add salt.

  • 荠菜饺子的做法步骤:8 8

    Add chicken essence and mix well.

  • 荠菜饺子的做法步骤:9 9

    Wake up the dough and knead it into a long strip, cut into doses, and roll it into a cake.

  • 荠菜饺子的做法步骤:10 10

    Take a cake and put in the filling.

  • 荠菜饺子的做法步骤:11 11

    Pack into dumplings.

  • 荠菜饺子的做法步骤:12 12

    All are wrapped, you can cook it in the pot.

  • 13 荠菜饺子的做法步骤:13 finished map


  • Put some salt or onion segments in the water when cooking dumplings to prevent sticking.


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