How to make amaranth boxes

荠菜盒子的做法

\u0026 nbsp; 1 picture

\”In spring, I dug a lot of amaranth in the ground, Come back and wash it, freeze it in the refrigerator after simmering, and now take it out to make buns, dumplings, boxes, soup is delicious. \”

ingredients details

] Main ingredients

  • Flour

  • 2 bowls Pork
  • 300g

  • amaranth [ 123] 2
  • Leek 200 grams
Auxiliary materials

  • Oil 3 spoons
  • Fresh soy sauce 1 spoon
  • A moderate amount
  • Chicken Essence

  • Affairs
    Fry crafts

  • A few hours of time

  • [[
  • 123] Advanced difficulty

  • The method of the amaranth box

  • 1 [ 123] Turn it with warm water with warm water, add the flour into a dough, and ferment the warm place. 荠菜盒子的做法步骤:1

  • 2
    Pork cut into diced into soy sauce and marinate for a while. 荠菜盒子的做法步骤:2

  • 3
    The amaranth was washed and chopped. 荠菜盒子的做法步骤:3

  • 4
    Leek and washed and chopped. 荠菜盒子的做法步骤:4

  • 5
    All the materials are put into a clean basin, add oil, salt, taste very fresh soy sauce, chicken essence can be linked to be evenly tone Essence 荠菜盒子的做法步骤:5

  • 6
    The dough is fermented twice as well as a honeycomb -shaped shape. 荠菜盒子的做法步骤:6

  • 7
    Knead the dough and knead the growth strip and cut into the agent. 荠菜盒子的做法步骤:7

  • [12]3] 8

  • Press the agent and roll it into a cake.
    荠菜盒子的做法步骤:8

  • 9

  • Take a cake and add the filling.
    荠菜盒子的做法步骤:9

  • 10

  • Pack into a box.
    荠菜盒子的做法步骤:10

  • 11

  • After pouring oil heat in the non -stick pan, put it in the box and fry.
    荠菜盒子的做法步骤:11

  • 12

  • Put a few eyes with a dental visa to prevent drums.
    荠菜盒子的做法步骤:12

  • 13

  • Fry until golden on both sides.
    荠菜盒子的做法步骤:13
    Tips

    Pay attention to adjusting the heat when frying to prevent frying.

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