How to make all the eggs stewed eggs in soda meat


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\”In fact, this dish is really suitable for children to eat for children , Chop into thin pork accompanied by eggs, and slowly stewed a bowl of original thick soup through low heat. The rich meat aroma, the purest and delicious, are gathered in a small bowl of golden yellow soup, meat The fine and smooth texture makes children easily enter the entrance and easy to digest, especially for children who do not like to eat, with the soup with \”soda meat\” and meat bibimbap, which will make the child’s taste wide open and fall in love with it. I am in love with meat. I suggest that friends with children at home may wish to go home and try to do it. Material


200 grams

  • Accessories

Raw Fan

Two spoons



  • Water 10ml
  • ]
  • ingredients


A spoon


  • A moderate amount
  • half a spoon

  • Ginger A little


  • Salted fresh flavor
  • Burning process
  • Ten minutes time consumption

  • Unknown difficulty


Step of the method of stewed eggs of soda meat

  • 汽水肉炖全蛋的做法步骤:1 1

    200 grams of pork chopped with a knife with a knife into a knife formed into Simply, try to chop as much as possible, the thinner the better. Pay attention to the choice of pork to be half -mixed. The proportion of lean meat and fat is 4: 1. Try to choose plum meat as much as possible. Do not pinch the muscles, otherwise it will affect the taste. Do not use a mixer to mix it. You must chop it with a knife, because the mixer can not guarantee the thickness of the thickness, and it is not guaranteed to be chopped. The mixing master of the market repeatedly stirs a few more times in the machine, and the home mixer does not need to try it. The power is too small. Generally, it is not very stirred. It is better to chop it with a knife.

  • 汽水肉炖全蛋的做法步骤:2 2

    The chopped porkPut it in a bowl, add two spoons of raw powder, a small spoon of salt, a small spoonful of chicken essence, half a spoonful of pepper, half a spoonful of old soy sauce, one egg, a little ginger, 10ml water, stir well.

  • 汽水肉炖全蛋的做法步骤:3 3

    Use chopsticks to keep stirring in clockwise until stirring, do not stir up for a momentOtherwise, the meat will not be elastic.

  • 汽水肉炖全蛋的做法步骤:4 4

    Press a bowl with a bowl of a bowl with a spoon to make the meat evenly attached to the bowl wallUse chopsticks to make a small hole in the middle.

  • 汽水肉炖全蛋的做法步骤:5 5

    Add the appropriate amount of salt, chicken essence, pepper powder, and then slowly inject from that small holeEssence

  • 汽水肉炖全蛋的做法步骤:6 6

    It is best to just cover the meat with water, and finally enter a life in the middle of the bowl.After the egg, the steamer is burned on the steam, placed on the steamer, and steaming for ten minutes on high heat and steaming for ten minutes.


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