\u0026 nbsp; 1 picture
\”\” \”This dish name was strange. Let’s take a look at it. It turned out to be minced meat and fans. I really admire the person who originally gave this dish. This version was learned from Lao Yang’s kitchen. . \”
ingredient details
Carrot
sauce flavor flavor
- fried craft
- Ten minutes takes time
- Unknown difficulty
The method of the ants on the ant
-
]
-
1
Fans soaked in advance, soake in softness. Do not be too long. -
2
Carrot diced, preferably smaller. -
3
Pork is chopped and used for use, minced meat should be fat and thin. -
4
Stir -fried hot oil, stir -fry the red oil bean sauce and stir -fry. -
5
Add minced meat and carrots to stir fry, fry until minced meat changes color. -
6
Add the broth (you can use chicken essence to exchange hot water instead)Burning fire. -
7
Put the fans to quickly collect the juice.
8
Put MSG, sesame oil, put it on the plate.
Tips
1. The fans are slightly soft, and it will be confused after a long time. 2. You can put more red bean sauce. I do n’t dare to put more because my daughter does n’t eat spicy. 3. It is best to put some red peppers. 4. It is said that it is also delicious with sweet potato flour. Try it next time.
