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\”Ant -up tree is actually minced meat fried fans or noodles bars , Use fans to absorb the meat aroma
The fragrant meat is overflowing, and the fans are soft and flavorMinced meat will stick to the fans when eating, thereby increasing spicy taste and taste \”
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ingredients details
A moderate amount
] Appropriate amount
- 1
Fans soaked in cold water for half an hour in advance
2
Cut the pork into a small diced
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3 chopped green onion leaves, garlic and ginger respectively Cut the end, red pepper cut section
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4
The rough soft fans can be removed -
5
The hot oil in the pot, stir -fry the minced meat until the color is changed, then put the ginger, the onion white minced [ 123] - 6
Put in the pepper segment and savory
- 7
Put in the appropriate amount of red oil and bean paste to stir -fry until red oil
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8 Put in a soft fan
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9
Drinking raw soy sauce, pour in the soup and boil over the heat - 10
Turn on low heat to cook until water until water until water until water until water until water until water until water until water until water until waterThat is, the state of dry and dry, sprinkle the minced garlic
- You can sprinkle the lush leaves
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Tips
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2: When you are a fan, you must beTurn it over with chopsticks, do not use a spatula
3: Don’t collect too much soup, it is too dry
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1: No need to put salt, red oil bean paste, raw soy sauce itself is salty
