How to make a tree on the ants

蚂蚁上树的做法

\u0026 nbsp; 8 pictures

[Chongqing, cold winter.

Night.
I boiled some white porridge for myself, and made an ant tree with green non -polluting fans sent by friends.
I used onion ginger garlic, Dianxian Douban, sugar, no soy sauce, vinegar, etc. If you If you like it, you can put other seasonings. \”

ingredients details

    Pork

  • A moderate amount
  • Fans

  • Affairs
  • Green Beil

  • Affairs

Auxiliary materials

Onion

    Affairs

  • Ginger
  • Garlic
  • [123 ]

  • Douban, Yixian County Affairs
  • Pepper A moderate amount
  • Sugar

  • A moderate amount
  • Chicken essence

  • A moderate amount
  • salt

  • A moderate amount
  • slightly spicy flavor
  • fried process

Time time takes time

Simple difficult ]

  • 1
  • Fans soak in cold water for later use.

2

Pork chopped into meat, starch, cooking wine, salt, pepper, mix well.

  • 蚂蚁上树的做法步骤:1

    3

    Ginger and garlic cut into small sections, green peppers cut small particles.

  • 蚂蚁上树的做法步骤:2
    4

    Cold oil in the hot pot. After the oil is heat Essence

  • 蚂蚁上树的做法步骤:3
    5

    Pour the meat and stir fry until cooked, pour on the green onion ginger, garlic and stir fry.

  • 蚂蚁上树的做法步骤:4
    6

    Pour inBoil the water in an appropriate amount of water.

  • 蚂蚁上树的做法步骤:5
    7

    Boil the soaked fans on the bottom of the meat.

  • 蚂蚁上树的做法步骤:6
    8

    Turn over low heat and stew for 5 or 6 minutes.

  • 蚂蚁上树的做法步骤:7
    9

    Give the juice on the fire, pour green pepper particles after turning off the heat, and add chicken essence and sugar to flip.

  • Tips 蚂蚁上树的做法步骤:8

    PS:

    1. No other seasonings, only Douban of Qixian County, the taste is good.If you are willing, you can also add soy sauce and vinegar.

    2. No salt, because Douban is already salty.

    3. Douban must fry the red oil in a low heat, and it will be confused when the fire is heavy.

    4. The amount of water must be mastered. Fans will eat water.

  • 5. Fans on the meat can prevent fans from sticking to the pan.

  • In the cold winter, a very simple dish, ants on the tree.

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