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[Chongqing, cold winter.Night.
I boiled some white porridge for myself, and made an ant tree with green non -polluting fans sent by friends.
I used onion ginger garlic, Dianxian Douban, sugar, no soy sauce, vinegar, etc. If you If you like it, you can put other seasonings. \”
Fans soak in cold water for later use.
Ginger and garlic cut into small sections, green peppers cut small particles.
Cold oil in the hot pot. After the oil is heat Essence
Pour the meat and stir fry until cooked, pour on the green onion ginger, garlic and stir fry.
6Pour inBoil the water in an appropriate amount of water.
7Boil the soaked fans on the bottom of the meat.
8Turn over low heat and stew for 5 or 6 minutes.
9Give the juice on the fire, pour green pepper particles after turning off the heat, and add chicken essence and sugar to flip.
PS:1. No other seasonings, only Douban of Qixian County, the taste is good.If you are willing, you can also add soy sauce and vinegar.2. No salt, because Douban is already salty.
3. Douban must fry the red oil in a low heat, and it will be confused when the fire is heavy.
4. The amount of water must be mastered. Fans will eat water.
- In the cold winter, a very simple dish, ants on the tree.
5. Fans on the meat can prevent fans from sticking to the pan.