How to make a toothpick skewers

\”I did n’t intentionally pass the overnight market in the evening, and suddenly I drooling 🤤 🤤 🤤 🤤“ ““ ““ ““ “I dare not try it easily, so I endured it for a night. Today, I bought fresh beef back to the supermarket. . \”

ingredients details
    Beef

  • 300g

Auxiliary materials

Green pepper

    A moderate amount

  • Carrot A moderate amount

Season ] 1 spoon

starch

1 spoon
Top pepper sauce

    1 spoon

  • [ 123]

  • Spicy flavor Baketing process
  • Half an hour consumption Simple difficulty
  • toothpick skewers Practice step
  • 1
  • Beef is cut into slender slices for later use.

2

Put in the seasoning and mix well, and finally add a spoonful of soul pepper sauce to season. Add an appropriate amount of oil to lock the water after evenly, which is a way to keep the beef tender.
  • 牙签烤串的做法步骤:1
    3

    In order to have a sense of ritual, each piece of meat is skewed with a toothpick, you can add green peppers and carrots, like spicy spicy, like spicy spicy You can add a lantern to pickled pepper, so it is called a bite! Because my family couldn’t eat spicy, I didn’t add pickles.

  • 牙签烤串的做法步骤:2
    4

    Brush the appropriate amount of oil in a pan, bake the skewers and slowly.

  • 牙签烤串的做法步骤:3
    5

    I also equipped with Orleans grilled wings, a bottle of iced beer, perfect.

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