How to make a toothpick beef skewers

\”Toothpick beef skewers can be drunk and rice, and then use crispy corn kernels as the bottom. In this way, it has both meat and vegetables, and the color matching is also very beautiful.\”

The details of the ingredients

Main ingredients


  • about 200 grams corn particles
  • 400-500 grams [400-500g [ 123]

Marina (1)


1/4 teaspoon

  • ] Swear 2 teaspoon
  • Pepper noodles 1/4 teaspoon
  • Sugar 1/4 teaspoon [ 123]
  • Bailan Di

  • 1 teaspoon
  • Soda powder

  • 1/2 teaspoon (or tender meat powder)
  • [ 123] Marina (2)

corn starch

1 teaspoon

Cuminum powder

2 teaspoon

    [ 123]

  • steak marinade 2 teaspoons
  • Marin (3)

] Corn starch

2-4 tablespoons

  • Fried sesame about 2 tablespoons

Salted fresh flavor

Fried process

    A few hours of time

  • Ordinary difficulty

  • The method of the beef skewers of the toothpicks

  • Cut the beef back pattern into a long square piece, about 4 cm long, 1.5-2 cm wide On the top, put the marinade (1) grab the marinating until the glue, the feel is very sticky, add 1-2 tablespoons of water, and then grab the marina until the meat is completely absorbed by the water. At about hours, the meat is flavored, which can make the baking powder fully.

  • 2

  • Use a toothpick to skeve the meat slices of S -shaped, the meat should not be inserted too tightly, so that the meat is the meat The inside is relatively easy to cooked, as shown in the figure;


  • Wash and filter water; [12 123]

  • 牙签牛肉串的做法步骤:3


    Put 2-4 tablespoons of dry corn powder in corn, stir with spoon and other, make the original still a little water The corn stalks the corn;

  • 牙签牛肉串的做法步骤:4

    Because the corn fried oil is relatively clean, fried corn first, use it, use it, use it, use About 50 % of the heat, fry until the corn dried water and present golden yellow, fry the oil after frying, and lay them in the dishes to be produced;

  • 牙签牛肉串的做法步骤:5

  • 牙签牛肉串的做法步骤:6

  • ]


Three to 40 % of the fried beef skewers, fry until the beef is ripe and become the original dark color. Immediately pick up the oil, put it on the plate surface, and sprinkle with sesame. Produced.


1. Put 1-2 tablespoons of water when pickled beef. Normal beef absorb soda or tender meat powder, requires moisture to come to Make the meat swell, if you say that you bought water beef (I haven’t bought water beef yet, as for the domestic, you will not be judged), then you have to determine the situation at the time; [123 ] 2. Do not insert too tight when inserting beef. It is too tight. I am afraid that the outside part will be cooked. Third, if you have the seasonings of pickled beef, you might as well add it, it will be more fragrant, the brand is not there, you like that taste.