\u0026 nbsp; 1 picture
\”This should be a typical Jiangnan cuisine? ~~ Some places are trapped with ropes, and some can be wrapped with vegetable stalks. Thousands of or rotten skin can be wrapped. Put of pork or shrimp is casual, or pork mixing with shrimp is also delicious. Some soups will make the dishes more delicious. \”
- cooking wine
- 2 teaspoon
- salty fresh Taste
Half an hour time consumption
The practice of thousands of bags of mushroom pork pork [
1 Stir with mushrooms with mushrooms and all the above ingredients, stir in one direction, until you are strong, do not randomly randomly randomly Stir, the minced meat will be very scattered.
2 The big Zhang Qian Zhang you bought can be soaked in hot water for about 1 hour, and the water is changed about about 2 times during the period. In this way, it can remove the fishy smell of bean and some thousands of sour tastes in the process of making. Then cut into a square size of the palm. If the package is shown, roll it up from one corner, then press the corner of the left and right sides, and then continue to roll the remaining rolls. Some handmade experiences and clever people take a look atUnderstand)
After wrapping it, you can use the vegetable stem to be trapped. So use the stems of Luo Luo. Others such as leek, coriander, green onions, etc. are all possible. Use the water before using the water (about 30 seconds). This will be more tough. When the water is simmered Yellow
After all the trapped and put it in the container, put it in the pot and steam for 20-25 minutes.
Put the steamed bag neatly on a clean plate. Will leave the soup produced when steaming a thousand bags, pour these soups into the pot, add an appropriate amount of water (or broth), and season with salt, chicken powder, white sugar and white pepper. A little sesame oil), I also added some wolfberry, which will make the dishes richer in color. ] 6
Then pour thousands of bags
7 Then you can start! Intersection Intersection