How to make a thousand bags of shiitake mushroom pork pork

香菇猪肉千张包的做法

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\”This should be a typical Jiangnan cuisine? ~~ Some places are trapped with ropes, and some can be wrapped with vegetable stalks. Thousands of or rotten skin can be wrapped. Put of pork or shrimp is casual, or pork mixing with shrimp is also delicious. Some soups will make the dishes more delicious. \”
ingredients details
Main ingredients

    Pork [pork [pork [ 123] A moderate amount

  • Qian Zhang
  • Affairs

  • about 5 flowers
  • ] Accessories
  • salt

  • Affairs Sugar
  • Affairs

  • Chicken powder
  • 1 teaspoon

  • White pepper powder
  • 1 teaspoon

  • Old sauce
  • 1 teaspoon

  • Raw soy sauce 1 Spoon
  • Egg Tsui 1
  • dry starch 1 spoon
  • Onion 1 spoon

Ginger

0.5 teaspoon

    cooking wine

  • 2 teaspoon
  • salty fresh Taste

Steaming process

Half an hour time consumption
Ordinary difficulty

  • The practice of thousands of bags of mushroom pork pork 香菇猪肉千张包的做法步骤:1 [

    [ 123]

  • 1 香菇猪肉千张包的做法步骤:2 Stir with mushrooms with mushrooms and all the above ingredients, stir in one direction, until you are strong, do not randomly randomly randomly Stir, the minced meat will be very scattered.

  • 2 香菇猪肉千张包的做法步骤:3 The big Zhang Qian Zhang you bought can be soaked in hot water for about 1 hour, and the water is changed about about 2 times during the period. In this way, it can remove the fishy smell of bean and some thousands of sour tastes in the process of making. Then cut into a square size of the palm. If the package is shown, roll it up from one corner, then press the corner of the left and right sides, and then continue to roll the remaining rolls. Some handmade experiences and clever people take a look atUnderstand)

  • After wrapping it, you can use the vegetable stem to be trapped. So use the stems of Luo Luo. Others such as leek, coriander, green onions, etc. are all possible. Use the water before using the water (about 30 seconds). This will be more tough. When the water is simmered Yellow 香菇猪肉千张包的做法步骤:4

  • 4
    After all the trapped and put it in the container, put it in the pot and steam for 20-25 minutes. 香菇猪肉千张包的做法步骤:5

  • 5
    Put the steamed bag neatly on a clean plate. Will leave the soup produced when steaming a thousand bags, pour these soups into the pot, add an appropriate amount of water (or broth), and season with salt, chicken powder, white sugar and white pepper. A little sesame oil), I also added some wolfberry, which will make the dishes richer in color. ] 香菇猪肉千张包的做法步骤:6 6

    Then pour thousands of bags

  • 7 香菇猪肉千张包的做法步骤:7 Then you can start! Intersection Intersection

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