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\”It is very important to make this vegetable fan, I choose It is a fan of Jin Tong brand. A little vinegar has been added to the traditional ant tree dishes, and the taste is stronger. \”
The details of the ingredients
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- Simple difficulty
The method of the trees on the sweet and sour ants
- Fans are soaked in warm water and removed.
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Onion ginger and garlic.
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Beef filling with a little pepper, cooking wine, grab.
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Put the oil in the pan, fry the onion ginger and garlic after heating.
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Put the beef filling and fry until the discoloration.
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Stir -fry for a minute.
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Add raw soy sauce, old sauce, sugar, vinegar, salt, chicken essence, clean water.
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Ginger fans put it in the pot and stir fry until the water is dry.
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A plate of crystal -clear hot and sour ants completed the tree.With the fans, it completely shows the feeling of ants climbing on the tree.It is very delicious with pancake rice.
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