How to make a sour vegetable minced meat

酸包菜肉末的做法

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The details of the ingredients

Main ingredients

[ 123] Souric cabbage

    300g

  • Pork
  • 50g

Accessories

  • ] Xiaomi Pepper
  • 3

  • garlic
  • 2 capsules

Seasoning

]

  • Botanical oil 5g
  • salt
  • Sheng 1 spoon [123 ]
  • Old Pump

  • A little

Hot and sour flavor

Fried process

  • ] Time to take time

  • Difficulty of God

Step of the minced pork and vegetable meat

  • [酸包菜肉末的做法步骤:1 [

  • 酸包菜肉末的做法步骤:2
    123]

    1

  • The cabbage is added with boiling water, and the last paste is added. Add salt and white vinegar. Use heavy objects to press the surface to prevent the surface of the water.

  • 酸包菜肉末的做法步骤:3

    2

  • This looks like.

  • 酸包菜肉末的做法步骤:4

    3

  • Cut the water and squeeze the water, dry the pan without oil, and stir -fry the vegetables.

  • 酸包菜肉末的做法步骤:5

    4

  • Put the vegetable oil and stir -fry until it changes.

  • 酸包菜肉末的做法步骤:6

    5

  • Add the old pumping.

  • 酸包菜肉末的做法步骤:7

    6

  • Put the minced garlic and red pepper, stir -fry the flavor.

  • 酸包菜肉末的做法步骤:8

    7

  • Add the sauching vegetables and stir -fry.

  • 酸包菜肉末的做法步骤:9

    8

  • Put in salt and season.

  • 酸包菜肉末的做法步骤:10

    9

  • Add the soy sauce.

10 Sour crunchy and delicious, super meals.

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