How to make a small hot pot in mutton


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What kind of happiness is the fragrance of lamb? The fragrance of mutton is spicy when the fragrance of mutton encounters the spicy hot pot flavor, and all kinds of vegetables that you like to eat. What kind of happiness is this? \”
ingredient details
Main ingredient Foot


  • Duck blood A large piece
  • One
  • ] One

  • Beef
  • Half pound

  • dried lily
  • Several

  • Dry bamboo shoot A little [ 123]
  • Tofu A large piece
  • Qian Zhang Affairs
  • Lotus root

  • Section 1
  • Burning black fungus

  • 2 Duo
  • Carrot

  • 1 root Tomato
  • 1

  • [123 ] Green garlic seedlings
  • 3

  • Tea tree mushroom
  • A moderate amount

  • Auxiliary material



1 root

  • 1 small paragraph wolfberry
  • Several grains

  • [ 123] Onion ginger and garlic
  • A moderate amount

  • octagonal
  • Affairs

  • Guipi A moderate amount
  • Grass fruit [123 ] Appropriate amount
  • Dry pepper

  • Affairs Dry peppercorns
  • Affairs

  • Xiangye A moderate amount
  • Cumin Affairs
  • Peanut Oil Affairs
  • ingredients
  • ]

Little fatty sheep spicy oil hot pot ingredients

1 bag


1 spoon

  • Douban sauce in Qixian County Affairs
  • Spicy taste Hot Pot Process

A few hours of time

Advanced difficulty

  • Lamb’s small hot pot steps


Cut the meat to the meat into small pieces of water, then add it to the large casserole, then put it into cut into it into into The carrots, sliced \u200b\u200btomatoes, green onion festivals, 3 pieces of garlic, cooking wine, codonopsis, angelica, and then add an appropriate amount of cold water, because the soup may be added at any time during the hot pot, so you can stew more soup here. In addition, the tomatoes and carrots are placed in the color of the soup, and they can also put shiitake mushrooms;

  • 羊肉小火锅的做法步骤:1


    Stew it for 2 hours, turn to medium and small heat for another 2-3 hours, and add an appropriate amount of salt (here must think of salt in the hot pot materials in the back, so don’t put too much) and wolfberry.

  • 羊肉小火锅的做法步骤:2


    Prepare spices: octagonal, cinnamon, grass fruit, dried red pepper, peppercorns, cumin, fragrant leaves;

  • 羊肉小火锅的做法步骤:3


    Prepare spices: octagonal, cinnamon, grass fruit, dried red pepper, peppercorns, cumin, fragrant leaves;

  • 羊肉小火锅的做法步骤:4 5

    Put a small heat in the wok, pour a lot of peanut oil, pay attention 6 Pour the spices prepared in the previous step when the heat is completed and stir -fry until the fragrance is fried;

  • 6
    羊肉小火锅的做法步骤:5 ] After frying the aroma, add an appropriate amount of Douban sauce in the county, gently stir -fry red oil and aroma, add an appropriate amount of raw soy sauce and cooking wine;

  • 羊肉小火锅的做法步骤:6


    Pour the bottom of the small sheep hot pot and stir fry into liquid, add the green garlic, then pour in the appropriate amount of stewed mutton soup, stir well, stew over medium heat for 2 minutes to boil;

  • 羊肉小火锅的做法步骤:7


  • 羊肉小火锅的做法步骤:8

    This is the stewed hot pot ingredients. ]

  • 羊肉小火锅的做法步骤:9 9

    TransferMove to the rice cooker, ready to start;

  • 10 羊肉小火锅的做法步骤:10 Preparing the seasoning bowl, I like to eat coriander, I like to eat corianderAnd sesame oil, so my flavors include coriander, sesame oil, minced garlic, and vinegar, while the husband’s flavor dishes are green onions, minced garlic, vinegar, sesame oil, and sesame oil. This is the practice of Sichuan hot pot dishes, Very fragrant.

  • 11 羊肉小火锅的做法步骤:11 This is a vegetable that can be scalded, a lot of deliciousness ~

  • 12 羊肉小火锅的做法步骤:12 Oh, start, contribute a husband’s trotter’s trotter ~