\”This chicken balls baked out of the oven, the chicken itself is lower in calories. Although it is full of meat, it is healthier and fresh than the traditional pork balls; and the universal oven allows the housewife to cook in an elegant and relaxed posture. Dao Dao dishes, when it comes out of a plate of meatballs, it is as calm and beautiful as holding a plate of cake ~~~ \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make a small ball of fragrant chicken chicken balls
ingredients details
Auxiliary materials
Ordinary difficulty
The approach of fragrant grilled chicken small balls
1
chopped onion, chopped celery leaves, chopped chlorophytic meat, chopped chicken into very small grains ~
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2Add 3 spoons of olive oil to the pot, heat medium heat ~
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3
Pour the salt meat and stir -fry for 2 minutes ~ -
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- Add the onion and stir -fry for 4 minutes, wait for the onion to make the water softened, turn off the heat and cool it.
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6
After stirring everything, continue to stir, and make the meat.
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7
Special oil absorption paper on the baking tray upper kitchen, make the meat filling into a round small meatball,Bake in the oven for 20 ~ 30 minutes.{The temperature of the oven I made is 220 degrees} ~
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8Chicken balls can be eaten directly!However, use some sauce to season and stir -fry the meatballs.Maruko; you can also boil and stick to the Japanese -style convenience curry halogen. Pour in the balls and cook for a while to become a curry chicken small ball. Moreover, the chicken small balls can be baked more at a time, and then put in the refrigerator to freeze it.It is convenient and delicious with various sauces when eating ~~~
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4
Add chicken filling, cheese powder, celery leaves, bread residue, eggs, salt and black pepper to a large bowl, and finally add the cool onion and stir -fry the meat ~
