How to make a simple version of beef decoction buns

简易版牛肉水煎包的做法

\u0026 nbsp; 2 pictures

[Simple fast -handed version of the frying bag, a dumpling skin Just get it, crispy and delicious! \”

ingredient details

Main ingredient

300 grams

Beef

    300g

  • Leek
  • One

  • Onion
  • A moderate amount [ 123]

  • Ginger A moderate amount
  • Auxiliary material

  • Salt [123

] Appropriate amount

Shengpan

Affairs
    Affairs

  • Pepper
  • A moderate amount

  • sesame oil
  • Affairs

  • Edible oil
  • A moderate amount

  • salty fresh flavor
  • Frying process

  • Half -hour time consumption
  • Simple difficulty

The method of the simple version of beef decoction bag

  • 1
  • Break beef, washed the leeks, dried water, chopped for later use;

  • 2简易版牛肉水煎包的做法步骤:1加一勺色拉油,因为牛肉本身比较干硬少油,所以最好加点儿食用油,顺一个方向搅拌至Beef filling all the oil; take a cup of cool boiling water, slowly pour into the beef filling, stir with chopsticks while adding water, stir in one direction in one direction, completely melt the filling in the water, then add water, and then stir until the water is fully integrated into the filling. Eat more water in beef to taste more tender.

  • 3 简易版牛肉水煎包的做法步骤:2 Add onion, chives, raw soy sauce, salt, white pepper powder, monosodium glutamate, a small amount of sesame oil; [ 123]

  • 4
    Stir well; 简易版牛肉水煎包的做法步骤:3

  • 5

  • Take out the dumpling skin and put the adjusted meat filling in the middle;
    123] 简易版牛肉水煎包的做法步骤:4

  • Wrap the same way as a bun, pinch it tightly;

  • 简易版牛肉水煎包的做法步骤:5

    7

    A little small, one bite, haha!

  • 简易版牛肉水煎包的做法步骤:6

    8

    The filling of the more dumplings is steamed to eat it for children;

  • [ 123]

  • 简易版牛肉水煎包的做法步骤:7
    9

    Put an appropriate amount Yellow;

  • 简易版牛肉水煎包的做法步骤:8
    10

    Add a small amount of water to stir with a bowl with a bowl and stir well. Pour in from the edge of the pot. In the position of 1/3 of the bun, cover the pot and fry until the moisture is volatile;

  • 简易版牛肉水煎包的做法步骤:9

    11

    waiting for the water to wait for the water Volatility, when the pot is nourishing, it is almost fine;

  • 简易版牛肉水煎包的做法步骤:10 12

    Water frying and removing the water and frying out the water Bags, crispy epidermis after cooling, the taste is very special ~

  • 13 简易版牛肉水煎包的做法步骤:11 After frying the frying bun Onion flowers and black sesame seeds;

  • 14
    steamed dump You can eat it in minutes; 简易版牛肉水煎包的做法步骤:12

    Tips

  • 1. The dumpling skin is relatively thin. Stir fry in water.

  • 2. The filling is randomly matched according to your preference.

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