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[Simple fast -handed version of the frying bag, a dumpling skin Just get it, crispy and delicious! \”
The method of the simple version of beef decoction bag
Break beef, washed the leeks, dried water, chopped for later use;
2加一勺色拉油，因为牛肉本身比较干硬少油，所以最好加点儿食用油，顺一个方向搅拌至Beef filling all the oil; take a cup of cool boiling water, slowly pour into the beef filling, stir with chopsticks while adding water, stir in one direction in one direction, completely melt the filling in the water, then add water, and then stir until the water is fully integrated into the filling. Eat more water in beef to taste more tender.
3 Add onion, chives, raw soy sauce, salt, white pepper powder, monosodium glutamate, a small amount of sesame oil; [ 123]
- Take out the dumpling skin and put the adjusted meat filling in the middle;
A little small, one bite, haha!
The filling of the more dumplings is steamed to eat it for children;
Put an appropriate amount Yellow;
Add a small amount of water to stir with a bowl with a bowl and stir well. Pour in from the edge of the pot. In the position of 1/3 of the bun, cover the pot and fry until the moisture is volatile;
11waiting for the water to wait for the water Volatility, when the pot is nourishing, it is almost fine;
Water frying and removing the water and frying out the water Bags, crispy epidermis after cooling, the taste is very special ~
13 After frying the frying bun Onion flowers and black sesame seeds;
steamed dump You can eat it in minutes;
- 2. The filling is randomly matched according to your preference.
Wrap the same way as a bun, pinch it tightly;
1. The dumpling skin is relatively thin. Stir fry in water.