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[Family version of the fat rice rice, fresh fragrance, delicious, The method is simple, and the ingredients are easy to find, and the ingredients are easy to find. You can eat the hot beef rice sold in the restaurant with a short time and simple ingredients. \”
The details of the ingredients
Main ingredients
- Stir -fried process
- Timmer time
- Simple difficulty
The steps of simple and easy to make fat rice rice
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1 Beef slices, soak in rice water in advance , Remove blood, pour water for about half an hour, spare.
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2
flavor, soy sauce, onion, carrot [ 123] - Liquor, pepper, salt, water
4
4
- 4
] Weishin, raw soy sauce, liquor, white sugar, pepper powder into juice spare
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6
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7
finished product
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Tips [
123] 1, liquor can not be added, but it is best to use liquor to remove fishy.2, salt can not be added.3, the soup can be too dry.
4, don’t be too old, either take advantage of the color change, and when you are still red in the middle, you will add carrots slices, or fried carrots and onions first and then beef slices.
3
4
carrot slice, onion cut Silk
Put an appropriate amount of oil in the pot, heat the beef, change the carrot slices slightly, the carrot is basically the basics After the oil is stained, the onion shreds, stir fry the juice a few times, and pour it into the waterPut salt according to the taste of the elder brother, just collect the juice.
