How to make a simple and delicious soup bag

简单好吃的灌汤包的做法

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\” It tastes healthier. Although it is very simple, the taste after the pan is not easy. There is no need to beat the meat, no soup, and no need to add meat. It is simple and original. \”

ingredients details

    flour

  • [ 123] Pork
  • 500g

  • Cabbage
  • 500g

  • Water A moderate amount
  • Accessories

salt

8g

    133 incense

  • 3g pepper Fan
  • 1g

  • Soy sauce
  • 1 spoon

  • Sweet sauce
  • 2 spoon

  • Onion 2 trees
  • Ginger A moderate amount
  • A little

] Sauce flavor

Steaming process

  • A few hours of time
  • Simple difficulty
  • Simple and delicious soup bag Practice step

    1

  • The meat filling meat filling.
    简单好吃的灌汤包的做法步骤:1

  • 2

  • It is usually about one pound of pork with five or six pieces of cabbage leaves, which is about one pound. If it is a cabbage core, add a few pieces, one or two onions, seven or eight ginger. Cut and chop them together. (Cabbage does not need to squeeze water, there are shiitake mushrooms, fungus fungus or something. ]
    3 简单好吃的灌汤包的做法步骤:2 The meat and vegetables are chopped together for a while to taste each other.

  • 4 简单好吃的灌汤包的做法步骤:3 Add ingredients: salt, soy sauce, thirteen incense, pepper, sweet noodle sauce.

  • 5 简单好吃的灌汤包的做法步骤:4 The meat filling stir in one direction, mix the material and add sesame oil before mixing.

  • 6 简单好吃的灌汤包的做法步骤:5 The face is long, and it is a lot of air holes in the wake -up.

  • 7 简单好吃的灌汤包的做法步骤:6 The process of the bags is the same, thin skin and large stuffing and not exposed stuffing is good. After the second wake -up, steamed it in the pan, and it was cooked in about thirty minutes from fire to the fire.

  • 8 简单好吃的灌汤包的做法步骤:7 When it is out of the pan, the aroma has been filled with the house. According to the (2) materials ratio, 25 buns were packed this time.

  • 9 简单好吃的灌汤包的做法步骤:8 Open the bun is a meatball, one -fifth of the soup. Special open, but the soup could not be taken. Needless to say, it is not good to say that her husband ate six.

    Tips

  • 1, cabbage does not need to squeeze water, but the noodles must be a little harder because the meat filling is soft. If the noodles are soft, then it will collapse into a cake.
    2, the meat filling can also be thinner and thin, and you can’t get fat. 简单好吃的灌汤包的做法步骤:9

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