\u0026 nbsp; 1 picture
\” It tastes healthier. Although it is very simple, the taste after the pan is not easy. There is no need to beat the meat, no soup, and no need to add meat. It is simple and original. \”
- A few hours of time
- Simple difficulty
Simple and delicious soup bag Practice step
- The meat filling meat filling.
- It is usually about one pound of pork with five or six pieces of cabbage leaves, which is about one pound. If it is a cabbage core, add a few pieces, one or two onions, seven or eight ginger. Cut and chop them together. (Cabbage does not need to squeeze water, there are shiitake mushrooms, fungus fungus or something. ]
3 The meat and vegetables are chopped together for a while to taste each other.
4 Add ingredients: salt, soy sauce, thirteen incense, pepper, sweet noodle sauce.
5 The meat filling stir in one direction, mix the material and add sesame oil before mixing.
6 The face is long, and it is a lot of air holes in the wake -up.
7 The process of the bags is the same, thin skin and large stuffing and not exposed stuffing is good. After the second wake -up, steamed it in the pan, and it was cooked in about thirty minutes from fire to the fire.
8 When it is out of the pan, the aroma has been filled with the house. According to the (2) materials ratio, 25 buns were packed this time.
9 Open the bun is a meatball, one -fifth of the soup. Special open, but the soup could not be taken. Needless to say, it is not good to say that her husband ate six.
- 1, cabbage does not need to squeeze water, but the noodles must be a little harder because the meat filling is soft. If the noodles are soft, then it will collapse into a cake.
2, the meat filling can also be thinner and thin, and you can’t get fat.