How to make a self -made baby supplement beef pine
\”Meat pine mud is very suitable for the baby’s supplementary food. When eating porridge or noodles, add a spoonful to add a lot of flavor. The beef and salt made today are suitable for 18 months+babies. The baby still does not eat sugar and salt, so the production method is the same, just remove the seasoning. The production process is used to use the bread machine, which is very convenient. \”
ingredients details
Accessories
A few hours of time
Simple difficulty
The method of self -made babies supplemented beef pine
1
A pound of beef, the tender shoulder meat I use, and the linsei meat.
2
Cut off the beef fertilizer.
3
Then cut the pieces along the meat texture.
4
After boiling, add beef and ginger slices, and cook for about an hour.
5
The floating foam was removed.
6
The cooked beef sucks the water with kitchen paper, tears into a strip, or preserves fresh bags. Roll back and forth with a rolling pin. Roll rolling. This step is the most troublesome.
7
Put the beef strip into the bread machine, add raw soy sauce, old soy sauce, salt, sugar and edible oilEssenceThe jam mode, about 90 minutes, can be adjusted according to its own library machine.
8
After the meat pine, some organizations are not too delicate.Put in the cooking machine and beat.
9
The salty and delicious beef pine is ready. My baby particularly likes to lick and eat.
Tips
Do not add sugar and salt at the baby bread machine of the small moon age, just put some edible oil.