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[123 ] Ingredients details
Main ingredient 123] Accessories
Stewing process
- 1
Berrying water in beef water
2
tomato sauce, garlic, vanilla, rosemary, minced meat fry, preferably butter
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3 The fried sauce can be made more, put it in the refrigerator, many dishes can be placed
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4
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5
Lower the beef with cold water to remove blood foam
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6Stir -fry the sauce that made -
7Put the bull head in and fry, the fragrance is tangy - [ 123]
8 Put it in a stew pot to stew
- 9
Basically soft rotten Pour in the wok and pick the juice
Cinnamon, pepper pepper to boil the taste, pick out these stuff after the province is done
