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ingredients details
Main ingredients [123 ]
- The practice of the secret beef hot sauce
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Beef grains overwater
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drying, I usually like to dry overnight - ]
3
Oil is not over beef, fry it, and stir -fry to avoid sticking to the pan
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4
See the beef color, continue, according to the heat, at least 1 hour of stir -fry for 1 hour to make the water as much as possible
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5
Make pepper when boiling beef. Spicy
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6Go head
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7The mixer mings into mud -
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garlic[ 123]
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9 Peeling. In fact, you can take flat peeling. In order to pursue the effect of taking pictures, at least half an hour, haha \u200b\u200b
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10
The blenderPin the mud - 11
Put the garlic mud
- Put in the pepper and garlic and continue to boil, constantly fry, at least an hour and a half
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12
The darker the color, the more fragrant the beef boiled
