How to make a pork tongue_How to make a pork tongue


\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Pork Tongue

  • 1
  • Egg

  • Pork
  • 1 piece

Auxiliary material


A moderate amount

  • Coriander [ 123] A moderate amount
  • ingredients

Chaoshan Laosan

1 pack

  • ] Salt Affairs
  • Raw soy sauce
sauce flavor [123 ]

    Halogenic crafts

  • A few hours of time

  • Simple difficulty

  • The practice of the marinated pig tongue

[123 ]

  • 1
    Wash the pork tongue and pork and use it for later use. 卤猪舌的做法步骤:1

  • 2
    4 eggs and 4 pieces of eggs. 卤猪舌的做法步骤:2

  • 3
    Pork tongue, pork, and eggs, boil the water together. 卤猪舌的做法步骤:3

  • 4
    Pig tongue removed the white film on the surface. 卤猪舌的做法步骤:4

  • 5
    Pork tongue and pork were washed away the blood, and the eggs were peeled. 卤猪舌的做法步骤:5

  • 6
    Chaoshan Lao Jian’s bag, which contains a bag of old halogen ingredients (contains: cinnamon, star anise, ginger , Clove, Cumin, Licorice, Grass Fruit 10 grams) and a bag of old halogen cream ingredients (including: salt, monosodium glutamate, water, degeneration starch, sodium flavor nucleotides 6 grams). 卤猪舌的做法步骤:6

  • 7
    Add Chaoshan Laosan, garlic, ginger slices and buns (that is, coriander) to the half pot of clear water (that is, coriander) , Wanghuo Boil. 卤猪舌的做法步骤:7

  • 8
    After burn out the flavor, fish for foam and coriander.For marinade.卤猪舌的做法步骤:8

  • 9
    Add pork, pork tongue and eggs, boil the fire.卤猪舌的做法步骤:9

  • 10
    Add the old halogen cream after boiling.卤猪舌的做法步骤:10

  • 11
    Turn on low heat and furnish the taste.卤猪舌的做法步骤:11

  • 12
    After 2 hours of burning, cool down overnight, and then boil the next day.(The marinade can be collected and frozen in the refrigerator, and the next time you can halide other things.) 卤猪舌的做法步骤:12

    Chaoshan Lao Jian ingredients:

  • OldIngredients (contains: cinnamon, star anise, ginger, clove, cumin, licorice, grass fruit total)

Old halogen cream ingredients (including: salt, monosodium glutamate, water, degeneration starch, flavor nucleosideA total of 6 grams of sodium sodium, meat extract, and edible spices).


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