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- Halogenic crafts
- The practice of the marinated pig tongue
A few hours of time
Wash the pork tongue and pork and use it for later use.
4 eggs and 4 pieces of eggs.
Pork tongue, pork, and eggs, boil the water together.
Pig tongue removed the white film on the surface.
Pork tongue and pork were washed away the blood, and the eggs were peeled.
Chaoshan Lao Jian’s bag, which contains a bag of old halogen ingredients (contains: cinnamon, star anise, ginger , Clove, Cumin, Licorice, Grass Fruit 10 grams) and a bag of old halogen cream ingredients (including: salt, monosodium glutamate, water, degeneration starch, sodium flavor nucleotides 6 grams).
Add Chaoshan Laosan, garlic, ginger slices and buns (that is, coriander) to the half pot of clear water (that is, coriander) , Wanghuo Boil.
After burn out the flavor, fish for foam and coriander.For marinade.
Add pork, pork tongue and eggs, boil the fire.
Add the old halogen cream after boiling.
Turn on low heat and furnish the taste.
After 2 hours of burning, cool down overnight, and then boil the next day.(The marinade can be collected and frozen in the refrigerator, and the next time you can halide other things.)Tips
Chaoshan Lao Jian ingredients:
OldIngredients (contains: cinnamon, star anise, ginger, clove, cumin, licorice, grass fruit total)
Old halogen cream ingredients (including: salt, monosodium glutamate, water, degeneration starch, flavor nucleosideA total of 6 grams of sodium sodium, meat extract, and edible spices).