How to make a mushroom pot

杂菇煲的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork Lean Meat

    100g

Auxiliary materials

]

Seafood mushroom

    100g

  • enoki mushroom
  • 50g

  • fungus 100g
  • Big red pepper [big red pepper [ 123] 1
  • Seasoning

Ginger

3 pieces

Oyster sauce

    2 spoons

  • Peanut oil
  • 2 spoons

  • Soy sauce 1 spoon
  • Old soy sauce Half a spoon
  • starch 3 spoons
  • Qingshui 50ml
  • salt

  • 1 spoon [ 123] Soybean sauce
  • 2 spoons

  • Light taste
  • Swing craft

  • [ 123] Half an hour consumption Advanced difficulty

The method of mushroom pot

  • 1
  • Prepare to wash the cut pork lean meat for later use!

  • 2 杂菇煲的做法步骤:1 Seafood mushrooms to tear half open and washed!

  • 3 杂菇煲的做法步骤:2 Follow mushrooms soak for a few minutes before washing the small one!

  • 4 杂菇煲的做法步骤:3 Dry fungus bubbles and wash them!

  • 5 杂菇煲的做法步骤:4 Wash the red pepper clean and cut it!

  • 6 杂菇煲的做法步骤:5 Put ginger slices, salt, and old pumps for five minutes for later use!

  • 7 杂菇煲的做法步骤:6 The peanut oil under the hot pot is fried in fragrant pork and then put it into the sea of seas!

  • 8 杂菇煲的做法步骤:7 Then put the enoki mushrooms.

  • 9 杂菇煲的做法步骤:8 Finally put the fungus and stir -fry before simmering!

  • 10 杂菇煲的做法步骤:9 Finally put all the seasonings together and stir together.

  • 11 杂菇煲的做法步骤:10 All seasoning pour the dish in the dish and make a big red pepper for one minute after five minutes!

  • 12 杂菇煲的做法步骤:11 The last taste flavor can be produced!

    Tips

  • 1. The fungus is more refreshing and better.
    2. If you like spicy food, you can add a few more millet spicy.杂菇煲的做法步骤:12 3. You can use chicken instead without pork.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注