How to make a lazy version of leek pork cake_How to make a lazy version of leek pork cake


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[lazy version of leek pork cake, no fermentation flour, no fermentation flour, Fifteen minutes, Mom, do you act! Don’t ask why the cake I cut is so square, the corners of the corners are eaten, hahaha … \”

The details of the ingredients of the ingredients

Main ingredients


    A moderate amount

Auxiliary materials

rapeseed oil

A moderate amount

  • Pork filling A moderate amount
  • Leek A moderate amount

Everbright powder

A moderate amount


    A moderate amount

  • Chicken Essence
  • A moderate amount

  • A moderation
  • Fried process
  • Time time takes time

    The method of the lazy version of leek pork cake

  • 1 [ 123] Watana powder for backup.

  • 2 懒人版韭菜猪肉饼的做法步骤:1 Pork filling that was not used up yesterday.

  • 3 懒人版韭菜猪肉饼的做法步骤:2 Add salt, thirteen incense, pepper powder, a little cooked oil.

  • 4 懒人版韭菜猪肉饼的做法步骤:3 Add warm water (be sure to warm water, so the pie will be more q crispy).

  • 5 懒人版韭菜猪肉饼的做法步骤:4 The amount of water is as shown in the figure.

  • 6 懒人版韭菜猪肉饼的做法步骤:5 Cooked vegetable oil (instead of peanut oil).

  • [12]3] 7
    Leek enters the bowl. According to the taste, I add chili, but I don’t put it.懒人版韭菜猪肉饼的做法步骤:6

  • 8

  • Stir as shown in the figure.

  • 9

  • Pork filling bowl.

  • 10

  • Stir well.

  • 11

  • Oil, pour in the pot (hot pot cool oil).

  • 12

  • After the oil is cooked, turn off the low heat, put the stirred dough and add the frying pan.

  • 13

  • The spatula is flattened. This link can be thinner.

  • 14

  • Fry until as shown in the figure and then turn it over.

  • 15

  • When you fry it with double sides to golden yellow, the cake -comes in your mouth.

    1. Add warm water and pie to be more q crispy;

  • 2. Step 3 must add food oil,Prevent adhesion;

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