How to make a large pork pork bag in radish noodles

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ingredients details

Main ingredients [123 ]

Mid -tendon powder

Onion

A moderate amount

Ginger

[ 123] Peanut Oil

30 ml

Cooking Wine

15 ml

6 ml

30 grams

Step

The pork was taken from the refrigerator to naturally freeze and washed the radish.

Use hot water.

4

Pork cut into thin end
]

5

Add cooking wine, raw soy sauce, old soy sauce, sweet noodle sauce.
6

Powder barTake it with hot water.
7

Put the chopped radish.
8

Put the chopped noodles.
9

Put the choppy onion and ginger.
10

Put into peanut oil, salt, chicken essence, and pepper.
11

Add yeast and warm water and dough to the flour, 饧 30 minutes.
12

A good dough put it on the panel.
13

Knead for a while and knead the surface.
14

Cut into a small dose of 40 grams and roll it into cakes.
15

Put the stuffing bag into a bun, a little bit.Put it in a cold water pot and steam it with high heat. It is cooked 25 minutes after boiling.Turn off the lid for 3 minutes.
16

Open the pan.