How to make a Korean beef stone pot bibimbap

韩国牛肉石锅拌饭的做法

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\” Stone pot bibimbap. Rich and diverse side dishes, dazzling and seductive colors, sweet and sour taste, and crispy and hard pots will make you want to stop, this feeling is really wonderful. \”

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ingredients details

Main ingredient ] Appropriate amount

Egg

A moderate amount

  • Accessories

  • Carrot

  • A moderate amount
  • Bean sprouts

Affairs

Affairs

shiitake mushrooms

A moderate amount

    ]

  • Xiaobai Cai A moderate amount
  • ingredients
  • Korean bibimbap Spicy sauce

  • A moderate amount
  • Oyster sauce

  • A moderate amount Sera Oil
  • A moderate amount

Starch

A moderate amount

]

  • Hot and sour flavor Cooking process
  • Half an hour consumption

  • Ordinary difficulty ]
  • The practice of Korean beef stone pot bibimbap

1

Wash, slice the beef, use fuel consumption and starch flavor.

  • 2
  • Heat the wok, put oil, stir -fry the beef.

    3

  • Boil, set aside.
    韩国牛肉石锅拌饭的做法步骤:1

  • 4

  • Eggs, fry it with one side.
    韩国牛肉石锅拌饭的做法步骤:2

  • 5

  • Wash all the auxiliary materials, cut it, cook it with boiling water, spare
    韩国牛肉石锅拌饭的做法步骤:3 [ 123]

    6

  • Put the pan, add bibimbap hot sauce, mix well.

  • 韩国牛肉石锅拌饭的做法步骤:4

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