\u0026 nbsp; 1 picture
\” Stone pot bibimbap. Rich and diverse side dishes, dazzling and seductive colors, sweet and sour taste, and crispy and hard pots will make you want to stop, this feeling is really wonderful. \”
123]ingredients details
Main ingredient ] Appropriate amount
A moderate amount
- 2
Heat the wok, put oil, stir -fry the beef.
- 3
- Boil, set aside.
- Eggs, fry it with one side.
- Wash all the auxiliary materials, cut it, cook it with boiling water, spare
[ 123] 6
-
4
5
Put the pan, add bibimbap hot sauce, mix well.
