How to make a kidney bean dumplings halogen noodles

芸豆蚬子打卤面的做法

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\”Head Volume Dumplings, Erfu Noodles, I entered the second volt today, entered the second volt today. Yes, Ying Jing’er, fried sauce noodles, fried noodles, cold noodles … It’s all in summer, and they are almost eaten. Today, change the taste, kidney beans just season, mat with fresh sauce, pork diced pork, with pork diced , Douban Sauce, it is called a delicious ~ \”

ingredients details

Main ingredients

Koto beans [ 123] 500g

  • 100g
  • Pork 50g
  • fine noodles 300 Gram
  • egg liquid 50 grams
  • starch

  • 30 grams (thicker)
]

Accessories

  • Douban sauce
  • 10 grams

    Taste

  • Boil process

  • Half -hour time consumption

  • Ordinary difficulty

The practice of the noodles of kidney bean dumplings [123 ]

  • 1 芸豆蚬子打卤面的做法步骤:1 Prepare the required materials

    [

    123]

  • 2
    Heat the pan -hot onion sautéed incense 芸豆蚬子打卤面的做法步骤:2

    3

  • Add pork, add Douban sauce fried incense

  • 芸豆蚬子打卤面的做法步骤:3

    4

    Add kidney beans Stir -fry

  • 芸豆蚬子打卤面的做法步骤:4 [123 ]
    5

    Stir -fry in low heat, be sure to soften the taste

  • 芸豆蚬子打卤面的做法步骤:5
    6 [] 123] Cooked with water and boiled on high heat

  • 芸豆蚬子打卤面的做法步骤:6 7

    Add the sister -in -law

  • 芸豆蚬子打卤面的做法步骤:7
    ]

  • 8
    Drizzle into the egg liquid 芸豆蚬子打卤面的做法步骤:8

  • 9
    Add starch, boil, add an appropriate amount of salt 芸豆蚬子打卤面的做法步骤:9

    10

  • Noodles are cooked after cold water and removed

  • 芸豆蚬子打卤面的做法步骤:10

    11

    Fresh salty noodles!

  • 芸豆蚬子打卤面的做法步骤:11

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