\”Chicken jump is a white juice stir -fried dish made of chicken and shrimp. This dish has been inherited for hundreds of years. Its smooth and soft, bright color, salty and delicious.\”
ingredients details
Auxiliary materials
Stir -fried process
- Time time takes time
- Ordinary difficulty
- The steps of jumping in the chicken
1 Prepare the ingredients.
- 2 Shrimp to remove the shrimp line and cut into grains.
- Put the shrimp grains in a bowl and rinse it, and dip the excess water with kitchen paper.Add salt, sugar, cooking wine and pepper to grab and stick.
- 4 Chicken breasts, the method of pickled treatment with shrimp, just use wet corn starch, because chicken absorbs water, shrimp does not absorb water.
- 5 Onion ginger and garlic are chopped and put in a small bowl.Add salt, sugar, pepper, vinegar, raw powder and water to mix evenly. This is bowl juice.
- 6 pots are warm, pouring oil, slightly more, the oil is slightly warm, and the chicken is slightly warm. Fry it with high heat.
- 7 The original pot crude oil is stir -fry on high heat, and the shrimp is just a bit red. Pour the pickled red pepper and the hair that has been scalded into the pan and stir fry two shovel.
- 8 Pour the fried chicken back into the pot and stir fry quickly.
- 9 pour into the bowl juice, stir fry quickly, and make the dish when the sauce is boiling.
Tips 1. Chicken and shrimp should be marinated separately, because of different water absorption; it is also necessary to stir -fry, because chicken is slower than shrimp, this is the key to delicious and delicious.2. The main characters of chickens and shrimp must not be less, and the side dishes are optional.