How to make a flat food in the meat filling with meat filling

茡荠肉馅扁食的做法

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\”I really like this dumpling device, there are many functions, And whether it is cleaning or assembly, it is super simple, especially suitable for office workers to cook, as well as those who do not use the cooking machine, like my mother -in -law, I will not use a cooking machine, no matter how many times I have taught, she still Can’t use it, others are not stupid, and they prefer to do it by themselves, haha.

My favorite is the convenience of cleaning, and you can take it down to wash the sword. I ca n’t get it, I ca n’t be washed every time I washed. The most important thing is that it is environmentally friendly. It does n’t consume it without silk, it is convenient to clean and saves water. I can also exercise my arm muscles. , Have a lot of functions! Thank you very much for giving me the opportunity to apply for this trial.
This time I used the flat skin of our hometown. After wrapping it, I can freeze in the refrigerator. It’s okay, it is very convenient, and this time it is also added, it tastes a bit crispy, very refreshing. \”

The details of the ingredients

The main ingredients of the main ingredients

    Pork

  • 300g
  • 5

]

Auxiliary materials

    Onion

  • Onion white
  • A moderate amount

  • enoki mushroom [ 123] A moderate amount
  • Ginger Affairs
  • ingredients
[123 ] Salt

A moderate amount
    Sugar

  • A moderate amount
  • Popular powder

  • Soy sauce
  • A moderate amount [ 123]

  • Onion flavor
  • Cooking process

One hour consumption

Ordinary difficulty [ 123]

  • The practice of the stuffing of loquat meat filling

1

Wash all the ingredients, and thaw the flat food skin in advance

  • 茡荠肉馅扁食的做法步骤:1 2

    Peel the meat into a square -shapedBlock

  • 茡荠肉馅扁食的做法步骤:2 茡 Peel and wash it

  • 茡荠肉馅扁食的做法步骤:3
    ]

  • 4

  • Put the meat and pieces of pieces of pieces, ginger, and green onions in the meat grinder
    茡荠肉馅扁食的做法步骤:4

    5

  • Towards fine crushing

  • 茡荠肉馅扁食的做法步骤:5

    6

    Put the meat filling in cleanIn the basin, add all seasonings, mix

  • 茡荠肉馅扁食的做法步骤:6
    7

    Put a little meat filling on the flat skin

    [

  • 茡荠肉馅扁食的做法步骤:7

    8

    Pinch a roast wheat with your hands, tight

  • 茡荠肉馅扁食的做法步骤:8 []

    [

    [

    []123]

    9

  • The packed flat food, which is too much to be wrapped in one time, can be frozen in the refrigerator

  • 茡荠肉馅扁食的做法步骤:9

    10

    Put the oil in the pot and the shallots, and then inject it in an appropriate amount of water to boil

  • 茡荠肉馅扁食的做法步骤:10
    11

    The water boilingAfter adding a flat food and enoki mushroom, cook for 4 minutes until the flat food becomes transparent

  • 茡荠肉馅扁食的做法步骤:11

    12

    Put the flat food after the water is openedAnd enoki mushrooms, cook for 4 minutes until the flat food becomes transparent

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