How to make a figure in the bergamot melon fried meat

佛手瓜炒肉片的做法

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ingredients details

Main ingredients [123 ]

bergamot melon

    A

  • Pork
  • 200 grams

  • [ 123] Auxiliary materials

salt

A moderate amount

    Cooking wine

  • A moderate amount Chicken essence
  • A moderation

Timmer time

Simple difficulty

  • The practice of the fried meat slices of bergamot melon

1

Preparation materials.
  • 佛手瓜炒肉片的做法步骤:1

    2

    Peel the bergamot melon, wash and cut into slices.

  • 佛手瓜炒肉片的做法步骤:2
    ]

  • 3 佛手瓜炒肉片的做法步骤:3 Cut the pork into slices, put half a spoonful of salt, half a spoonful of cooking wine, marinate for 10 minutes.
    [ 123]

  • 4

  • The hot pot in the oil, put the meat slices.
    佛手瓜炒肉片的做法步骤:4

  • 佛手瓜炒肉片的做法步骤:5

  • 佛手瓜炒肉片的做法步骤:6 ] 5

    Stir fry until color change.

  • 6
    Put it into a bergamot, add a spoonful of salt. [123 ] 佛手瓜炒肉片的做法步骤:7

  • 7

Stir -fry until it is broken, add half a spoonful of chicken essence and stir well.

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