How to make a figure in the bergamot melon fried meat

佛手瓜炒肉片的做法

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[Berloger melon, also known as the gourd, Annuma, cuisine, cuisine Pear, Shougua, Capital Gourd, Wannian Gua, etc. belong to the variety of gourds in the winter season, native to the Mexican and Indonesian islands, and was introduced to our country from Japan in the early 19th century. The meaning of it is therefore called \”bergamot\” and \”Fu Shou\”, which is loved by people. The bergamot melon is crisp and juicy, delicious and delicious, and high nutritional value.

ingredient details

Main ingredients

Pork

    300g

  • 800g

Oil

A moderate amount

    [

  • [ 123] Salt Affairs
  • cooking wine Affairs
  • Affairs
  • Chicken Essence

  • Affordable amount

Stir -fried process

Ten minutes takes time

Simple difficulty [ 123]

  • The practice of frying meat slices of bergamot

1

Pork Wash and slice for later use.

  • 佛手瓜炒肉片的做法步骤:1

    2

    Wash and peel the bergamot melon.

  • 佛手瓜炒肉片的做法步骤:2

    3

    Hot oil cooker, stir -fry the meat slices until the color change and a little cooking wine and raw soy sauce.

  • 佛手瓜炒肉片的做法步骤:3

    4

    Then put the bergamot melon in quickly stir fry a few times, add salt and stir.

  • 佛手瓜炒肉片的做法步骤:4

    5

    Put the chicken essence to go out of the pot.

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