How to make a family version of chicken

家庭版钵钵鸡的做法

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\”Bowl chicken is a Sichuan snack, similar to hot pot , But unlike the hot pot, because it is soaked into vegetables and meat by seasoning -cold. When the bowl of chicken is adjusted, the soup is best seasoned. The spoon is used as a soup base. If there is no spicy flavoring bag, you can use 5 spoons of sesame oil, add spicy sauce noodles, add 1 spoon, 1 spoon of thirteen incense, pepper and pepper powder each, a little salt, fried incense, stir -fry, stir -fry It is also good to boil it with boiling water in the future! The key bowl chicken cannot be solidified, so avoid animal oils such as butter. When making at home, in addition to chicken, add beef and various vegetables you like to eat, spicy taste. \”

The details of the ingredients

The main ingredients

    Powder chicken seasoning

  • 1 bag [ 123] Chicken leg
  • 2

  • Beef
  • 200g

  • Quail egg 15

Accessories

1 flower

  • 100g [ 123]
  • Lettuce

  • 50g
  • Fang bamboo shoot
  • 100g

  • Mung bean sprouts 50g
  • Tudou 50g
  • fungus 50g
  • hot pot crispy intestine 100g [100g [ 123]
  • Small spicy flavor

  • Skills and crafts One hour consuming

Advanced difficulty [ 123]

The practice of the family version of the chicken

  • After washing the chicken legs, put it in water with cooking wine and ginger powder to cook.
  • 2
    Bowl chicken feasting. 家庭版钵钵鸡的做法步骤:1

  • 3

  • Chicken leg familiarRemove the slice for later use.
    家庭版钵钵鸡的做法步骤:2

  • 4

  • Put the chicken legs and bones that are eliminated for ten minutes, and then change to a larger container, while taking advantage of it, take advantage of it When the soup is hot, put the seasoning powder bag. There is no seasoning powder bag to put chicken essence or broth.
    家庭版钵钵鸡的做法步骤:3

  • 5

  • Put the spicy food bag of the bowl chicken in the pot and stir well. Prepare the bottom of the pot, ready to put the vegetables.
    家庭版钵钵鸡的做法步骤:4

  • After the water is opened, add fungus and hot pot crispy skin. It is recommended The dishes, or the dishes that are not easy to taste first, so that you can put it in the bottom of the pot for a while for a while, which is more convenient to taste.

  • 家庭版钵钵鸡的做法步骤:5

    7

  • After the cooked quail eggs are peeled off the shell, a few small holes are poked with a toothpick In the pot with a good taste.

  • 家庭版钵钵鸡的做法步骤:6

    8

  • Lettuce directly cut the growing tablet and put it into the pot to taste. Because lettuce can be eaten, you don’t need to cook.

  • 家庭版钵钵鸡的做法步骤:7

    9

  • Remove the fungus and hot pot sausages, put it in the cleaning pot, continue to put in the water in the water cook.

  • 家庭版钵钵鸡的做法步骤:8

    10

  • Stir -fried coriander and cut into the pot and cook. Be sure to buy fried ravioli, otherwise the lotus slices are not crispy.

  • 家庭版钵钵鸡的做法步骤:9

    11

  • Put the cut chicken slices and various vegetables in the pot and soak in the pot for half an hour.

  • 家庭版钵钵鸡的做法步骤:10

    12

  • Trial flowers and potato chips are slightly hot, keep them crispy. Put all the dishes in the pot for at least half an hour to make the dishes fully taste.

  • 家庭版钵钵鸡的做法步骤:11

    13

  • Sprinkle with sesame, a pot of fragrant chicken!

  • 家庭版钵钵鸡的做法步骤:12
    Tips

    1. When adjusting the bowl of chicken in the bowl, the soup is best seasoned. The spoon is the soup base. 2. If you do n’t have a spicy seasoning bag, you can use 5 spoons of sesame oil, add spicy sauce noodles, add 1 spoon of Douban sauce, 1 spoon of thirteen incense, pepper and pepper powder each spoon, a little salt, use boiling water after stir -fry. It’s good to cook cold and openWoolen cloth!The key bowl chicken cannot be solidified, so avoid animal oils such as butter.3. Do not put salt when cooking.4. You can eat what meat and vegetables you like. The premise is to cook it alone, and then put it in the flavoring material of the pot.5. The last soup base can also be cooked with noodles or sauces used as mixing vegetables. It is particularly good!6. The most important point: put all the dishes in the pot for at least half an hour or more, so that the dishes are fully flavored, so that the real Sichuan bowl chicken can be considered!

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