\”In recent years, the plate chicken has become popular all over the country with its unique flavor and low price to the people’s dining table. Because of its simple practice, the people are loved by the people, and the practices are similar.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make a family version of chicken
The details of the ingredients
[ 123]
Main material
] The practice of the family version of the large plate chicken
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- Chicken chopped pieces for later use.
- Chicken cold water pot, boil onion, ginger, white wine, cook for one minute, remove and rinse and clean it Essence
- Rinse the clean chicken nuggets to control the water for semi -split.
- Fry the oil on the pan, stir -fry the sugar in the white sugar, and stir -fry the chicken to stir -fry the water, put the fragrant leaves, put the fragrant leaves, put the fragrant leaves, put it Stir -frying peppercorns, star anise, cooking wine.
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Tips1. Chicken is too water, but water is fine.
2. Potato noodles can be cut a little shorter, soaked with cold water at 4 or 5 in advance.
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Add salt, soy sauce, old soy sauce, Oyster sauce, fry until the discoloration, add boiling water.
Tudou cuts the knife and rinse the starch for later use.
Green pepper removed, cut from the middle, cut the diamond -shaped block.
When the chicken is stewed to seven or eight mature, add garlic cloves, potatoes, salt and stew.
When the potatoes are stewed until soft, put in green peppers.
Put the soaked potato noodles.
Finally put the chicken essence and stir fry slightly, you can get out of the pot.
The finished color is red and bright, the potatoes are soft and waxy, the chicken is strong, the noodles are soft, and the meals are good.
