How to make a desktop three -cup chicken

\”Several Raul, sweet Laler and Thailand Raul, each picked up some to stir -fry and put it into the pot twice to make the aroma of Lales a level.A cup, now people are afraid of being tired of pursuing health, changing lard into vegetable oils, such as peanut oil or vegetable oil, etc. At the same time, sesame oil is also added to make the vegetables more fragrant. LaterThree cups of chicken new flavors. Now the three cups of chickens, especially the family, do not necessarily only follow the old three cups of the old recipes. They will also add some seasonings.\”

The details of the ingredients

Main ingredients
  • Chicken About 500 grams
Auxiliary materials

  • Ginger 1 large piece
  • Garlic About 10 pieces
  • Red onion

  • 1
  • Scallion

  • 1 Top
  • Red Pepper

  • 1
  • Sweet Laler

  • Thailand

  • 1

Pickled chicken

    1 spoon

  • white sugar
  • 1/4 small spoon

  • Pepper
  • 1/3 spoon

  • Rice wine
  • 1 spoon

  • corn starch
  • 1 small spoon

  • Sesame oil 1 spoon
  • ]



    1/4 cup

  • Old Pump 1/2 big spoon
  • rice wine 1/4 cup
  • Shimizu 1/4 cup
  • Rock Sugar 10 grams
  • Brown sugar powder 1/2 big spoon
  • Pepper 1/3 spoon
  • Cisca pot

Sesame oil

1 spoon

rice wine

    2 big spoon

  • Salted fresh flavor Fried process

One hour takes time

    Senior difficulty

  • The practice of desktop three cups of chickens

  • 1 chicken chopped into a large pot, add 1 large spoon of raw soy sauce, 1/4 spoon of white sugar, 1/3 spoon of pepper, 1 spoon of rice wine, 1 small spoon of corn starch, grab it with your hands, add 1 spoon of sesame oil, and grab it for later use.
  • 2 Prepare the ingredients. There are no slices, chili cuts, chili cuts, shallots separately and green onion green swords.

  • 3 pot heat and base oil, put on the onion, sauté.台式三杯鸡的做法步骤:1
  • 4 Add ginger slices and continue to be savory.台式三杯鸡的做法步骤:2
  • 5 Put garlic, white and peppers, and burst for a while.台式三杯鸡的做法步骤:3
  • 6 pour into the chicken, add 1/4 cup of raw soy sauce, 1/2 old spoon, 1/4 cup of rice wine, 1/4 cup of water, 10 grams of rock sugar, brown sugar powder 1/1/Two spoons, 1/3 spoon of pepper, pocket.台式三杯鸡的做法步骤:4
  • 7 changes to a small heat, cover the pot for about 6 minutes.台式三杯鸡的做法步骤:5
  • 8 When the chicken is made of chicken, put it on the stack of the casserole, put a large spoon of vegetable oil, heat the pot, change the medium heat, add 1 spoon of sesame oil, 1 Thailand Laul and green onion green section. 台式三杯鸡的做法步骤:6
  • 9 chickens are enough to open the lid after time, full of fragrance. 台式三杯鸡的做法步骤:7
  • 10 Pour the pan in the casserole and put 1 sweet Laler. 台式三杯鸡的做法步骤:8
  • 11 cover the pot, pour 2 spoons of rice wine in the cover, and then put the whole pot. ENJOY! 台式三杯鸡的做法步骤:9
  • Tips 1. In order not to make the vegetables too greasy, the vegetable oil and sesame oil were used; 2. The three cups of chickens are rich in the taste, and are not salty and sweet, so add more soy sauce, rock sugar and brown sugar Use rock sugar to make the juice brighter, brown sugar to make the juice more heavy; 3. Lales leaves prematurely taste it easy to disperse, so put it twice during cooking; Come and add an appropriate amount of water. If you have to stick to all the wine, follow you; 5. The author’s spoon, spoon and quantity cups used in any food and other foods such as cooking and baking The spoons and cups used to blend drinks and restaurants at home or restaurants are hereby explained.


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