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\”Today’s heating test pressure, my husband ran back at noon to see . The pork ribbon buns bought from the cafeteria of the unit suddenly felt that the buns suddenly felt that I hadn’t eaten the buns I made for a long time. I just bought the carrot that I just dug out, so I sent a noodle to make the bun. Cold, the face is not good. The next time you come to the heating again.
According to the current cooling speed, it is estimated that heating in advance?! \”The details of the ingredients
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filling
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1
Wash the carrot. -
2
Crude silk. -
3
Put the salt. -
4
Grab well, marinate for a while. -
5
Take pork. -
6
Ding. -
7
Hot pot cold oil, stir -fry the fat. -
8
Fat meat and salt and pepper powder. -
9
Stir -stir -fry and put the salt evenly. -
10 release soy sauce.
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11 Fry evenly.
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12 Try the carrot wire to soften.
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13 Wash the floating salt and write dry water.
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14
Put the pork. -
15
Stir -fry evenly. -
16
Put the cut onion ginger. -
17
Turn off the heat and put the chicken essence. -
18
Fry evenly. -
19
Put the fan section. -
20
Fat soup soften the fans softly. -
21
Send a good face and rub the light and exhaust. -
22
Divided into 6 doses. -
23
Rolling a bun. -
24
All wrapped it. -
25
Put the second fermentation in the steamer. -
26
Steam for 20 minutes for a few minutes. - 27
finished product.
Tips
This bun soup is more abundant, and it is best to make a round bun.
