How to make a cabbage spring onion big meat bag

卷心菜春葱大肉包的做法

\u0026 nbsp; 1 picture

\”My sister loves to eat meat bag ~ The meat is not very good ~ So I added cabbage, rollful cabbage over boiling water and then mud -shaped and stirred it with meat, so I ca n’t eat the taste of the vegetables ~ hee hee. \”

ingredients Details

Main ingredients

    Pork

  • 500g Volume Services
  • 6 tablets

  • Spring onion
  • 6

Auxiliary material

Ginger

] A small piece

  • rapeseed oil Affairs
  • salt
  • liquor

  • A small spoon of a small spoon

steaming process

hours take time

    ordinary difficulty

  • The practice of rollful cabbage spring onion big meat bag

1 [123 ] Roll off the cabbage, prepare boiling water.
  • 卷心菜春葱大肉包的做法步骤:1
    2

    Pork to buy a good pork belly. In fact Don’t be lazy, I am all my own meat, and I do it for myself. We are not convenient for us.

  • 卷心菜春葱大肉包的做法步骤:2
    3

    The spring onion is the kind of green onion that is larger than the green onion. Meat, spring onion, cabbage, white wine, ginger, stir.

  • 卷心菜春葱大肉包的做法步骤:3
    4

    Stir evenly and add salt.

  • 卷心菜春葱大肉包的做法步骤:4
    5

    Get the face, do you need to teach this? If you have to teach, you can raise your hands under. If you do n’t teach, you will prove that everyone is.

  • 卷心菜春葱大肉包的做法步骤:5
    6

    Bags, don’t teach this, the shape of everyone’s bag must be different, I am not a hotel ha. It’s really casual, the key is that it is delicious or notEat right.

  • 卷心菜春葱大肉包的做法步骤:6
    7

    is not a pass? Hahahaha ~ just play it.

  • 卷心菜春葱大肉包的做法步骤:7
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    are all steam. I don’t know how many people take pictures.It’s right.

  • 卷心菜春葱大肉包的做法步骤:8
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    I am very satisfied, really, my sister eats three in one breath, hey ~ my god ~ baby dadEat three at once ~ It’s so delicious.

  • Tips 卷心菜春葱大肉包的做法步骤:9

    Wake up for fifteen minutes later, so the steamed buns will not collapse, but it is not complicated.

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