How to make a big chicken incense -grilled chicken

\”My family lives near the school. There are many snack stalls on the roadside. Every day after work, I can always see those eye -catching red characters -Orleans grilled wings. Two times, the taste is very good, but the health is really dare not think about it. This time I was fortunate to get the Cook100 best -selling combination in the food world. It doesn’t matter if you are not good at cooking. With the cook100 barbecue, you can make the ultimate deliciousness in the simplest way. After marinating the meat with barbecue, it doesn’t matter if you do n’t have a oven. You can use fried or fried. The taste is the same! Only by tried it in person, knowing what is the impact of visual and taste buds, the crispy skin and fresh and tender gravy are really a beautiful enjoyment in the mouth. \”

ingredients ingredients Details

Main ingredients


  • Two pieces COOK100 barbecue
  • A moderate amount

  • Sydney juice
  • A spoon

Baking process [123 ]

    A few hours of time

  • Simple difficulty

  • The practice of a large chicken incense -grilled big chicken

[123 ]
  • 1
    Material chart (half a chicken washed and removed from the middle, becoming two large pieces. No need to go) 香烤大块鸡的做法步骤:1

  • 2
    Take 1/3 barbecue and adjust the pear juice and a small amount of water, put the chicken pieces in the chicken pieces Grab it with your hand 香烤大块鸡的做法步骤:2

  • 3
    Put the chicken nuggets in a fresh -keeping bag, put it in the refrigerator for 3-5 hours 香烤大块鸡的做法步骤:3

  • 4
    Baked meat is paved with tin foil, put on a pickled chicken nugget, brush a layer of oil with a brush on the surface , Boiler at 180 degrees, bake for 40 minutes. During the period, you can turn the chicken pieces and brush it once or twice. 香烤大块鸡的做法步骤:4


    您的电子邮箱地址不会被公开。 必填项已用*标注