How to make a big buns in kidney bean pork

芸豆猪肉大包子的做法

\u0026 nbsp; 1 picture

[Buns — kidney bean pork big buns \”[123\” [123 ]

ingredients details

Main ingredients

Pork

    400 grams

  • Flour
  • 3 bowls

  • Kids beans
  • A moderate amount

  • 1

Auxiliary materials

Oil

Affairs

  • salt A moderate amount
  • Soy sauce

  • 1 spoon
  • Chicken essence

  • A moderate amount
  • A moderate amount

  • Light taste
  • steaming process

A few hours of time

ordinary difficulty

  • Kidmark pork big buns Step of the practice

1

Turn it out with warm water, add it into the flour, rub it into a dough, put it Ferment in warm places. Cut the pork into a small diced and marinate with soy sauce.
  • 芸豆猪肉大包子的做法步骤:1
    2

    Kids beans remove the old tendons and wash them.

  • 芸豆猪肉大包子的做法步骤:2
    3

    After simmering in the pot, cool it and squeeze the water. Peel the potatoes and wash it into silk and salt for a while, squeeze the water and chop them.

  • 芸豆猪肉大包子的做法步骤:3
    4

    Put all the ingredients in a clean basin, add oil, salt, taste very fresh soy sauce, chicken essence is evenly tone to become unicoty to form it into Baozi filling.

  • 芸豆猪肉大包子的做法步骤:4
    5

    The dough is fermented twice as large, then fermented, knead the dough, knead it into long strips, cut cut Adoplays, roll into cakes.

  • 芸豆猪肉大包子的做法步骤:5
    6

    Take a cake and put the filling.

  • 芸豆猪肉大包子的做法步骤:6

    7

    Pack into a big bagson.

  • 芸豆猪肉大包子的做法步骤:7

    8

    All wrapped it.

  • 芸豆猪肉大包子的做法步骤:8

    9

    Put it in a steamer and steam it for 18 minutes.

  • Tips
    芸豆猪肉大包子的做法步骤:9 The steaming time is adjusted according to the size of the bun.

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