How to make a big bun with carrots

胡萝卜肉馅大包子的做法

\u0026 nbsp; 1 picture

\”\” Saying my total bag, it means a bit of eating. This is not the child who is going to come back tomorrow. It’s full. \”

The details of the ingredients

Main ingredient 123]

Carrot

2

  • Pork 500g
  • Warm water 500g
  • Oyster sauce 1 Tea spoon
  • cooking wine Half tea spoon
  • salt

  • 1 tea spoon
  • ] Botanical oil

  • 2 spoon
  • Auxiliary material
  • Yeast powder 9 grams [9 grams [ 123]

Onion

3 grams

Ginger

1 gram

    Swear

  • 1 Tea spoon [ 123] Seated oil
  • 1 Tea spoon

  • Baozi dumplings seasoning
  • Ban tea spoon

  • 1 tea spoon
  • [

  • [ 123]
  • Other flavors
  • steaming process

  • Our hour consumption Ordinary difficulty
  • ]
  • The practice of carrot meat filling big buns

  • 1

  • This prepared material

2

Cut the small piece of carrots
  • 胡萝卜肉馅大包子的做法步骤:1

    ]

  • 3
    Put in the cooking machine and crush 胡萝卜肉馅大包子的做法步骤:2

  • 4

  • Broken
    胡萝卜肉馅大包子的做法步骤:3

  • 5

  • Put onion, ginger, rawSmooth, sesame oil, bun dumplings, cooking wine, chicken essence, salt, oyster sauce, vegetable oil, adjust to a bun filling,
    胡萝卜肉馅大包子的做法步骤:4

    6 [123 ] Stir in one direction;

  • 胡萝卜肉馅大包子的做法步骤:5
    7

    Put in the carrot and stir again

  • 胡萝卜肉馅大包子的做法步骤:6
    8

    500 grams of warm water, put 9 grams of yeast powder

  • 胡萝卜肉馅大包子的做法步骤:7

    9

    Add a little bit of flour, stir well with chopsticks

  • 10 胡萝卜肉馅大包子的做法步骤:8 and the smooth dough and the smooth dough , Put it in a warm place to ferment (I put the noodles on the steamed label with warm water below, and fermented in 40 minutes)
    ]

    11

    The fermented dough was rubbed and exhausted

  • 胡萝卜肉馅大包子的做法步骤:9
    12

    Divided into a uniform agent, Rolling skin

  • 胡萝卜肉馅大包子的做法步骤:10

    13

    All wrap them on the oil drawer

  • 胡萝卜肉馅大包子的做法步骤:11

    14

    The cool water drawer, boil the fire, steam over medium heat for 18 minutes. After turning off the heat, open the pot again in 5 minutes, and the buns are good.

  • 胡萝卜肉馅大包子的做法步骤:12

    15

    成品图

  • [123 ] 胡萝卜肉馅大包子的做法步骤:13 16

    finished picture

  • 17
    finished picture 胡萝卜肉馅大包子的做法步骤:14
    [

    123]

    Tips

  • 1 ,. After the buns are steamed, do not open the lid immediately and simmer for another 5 minutes to avoid cold shrinkage.

  • 2. Do not hold the water after the carrot is crushed. Instead, put it directly in the meat filling.

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