How to make a big bag of amaranth fresh meat bag

荠菜鲜肉大包的做法

\u0026 nbsp; 2 pictures

[Spring light, and when the mountains and wild vegetables appear, Amaranth can be regarded as the star of spring mountain wild vegetables. Its footprint spreads throughout the north and south, and it is delicious and nutritious. It is a good time vegetable that everyone loves. \”

ingredients details

[ 123] Main ingredient 1

Flour

1000g

  • Yeast powder 2g
  • Water water A moderate amount
  • Main ingredients 2

Amaranth

500g

  • ]

  • Pork filling 500g
  • Onion A moderate amount
  • Ginger

  • A moderate amount

Seasoning

Laojiu

25g

  • Smoil 2 spoons
  • [

  • [ [ [
  • 123] Salt

  • Affairs
  • Chicken Essence

  • Affairs Edible oil
  • 50g

  • ]
  • Salted fresh flavor
  • steaming process

A few hours of time

Ordinary difficulty

Step of the method of meat bag

  • 荠菜鲜肉大包的做法步骤:1

    1

    Main ingredients 1 kneaded into a dough for fermentation.

  • 荠菜鲜肉大包的做法步骤:2

    2

    The amaranth is removed and washed away.

  • 荠菜鲜肉大包的做法步骤:3

    3

    Purong the boiling water cooker in the water cooker and drift it for a little bit, put cold water and shower.

  • 荠菜鲜肉大包的做法步骤:4

    4

    The amaranth is slightly squeezed and chopped.

  • 荠菜鲜肉大包的做法步骤:5

    5

    Onion, ginger cut.

  • 荠菜鲜肉大包的做法步骤:6
    6

    Pork filling adds green onion ginger, rice wine, raw soy sauce, salt, chicken essence, edible oil stir in one direction.

  • 荠菜鲜肉大包的做法步骤:7
    7

    Add the chopped amaranth and mix well.

  • 荠菜鲜肉大包的做法步骤:8
    8

    and other planes and then exhaust and knead.

  • 荠菜鲜肉大包的做法步骤:9
    9

    Divided into about 50g of noodles.

  • 荠菜鲜肉大包的做法步骤:10
    10

    Bao into a buns raw billet again.

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    11

    and other buns to become fat.minute.

  • 荠菜鲜肉大包的做法步骤:12
    12

    Do not open the lid immediately after turning off the fire. After 5 minutes of simmering, the delicious bag of fresh meat vegetables is released.

Tips
Do not squeeze the amaranth too much, so the steamed bun filling water is full of water and the taste is better.

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