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[temporarily want to make a barbecue, too late to make pork, Just marinate the meat sauce with pork sauce and stir fry to make meat bags. \”
- Other flavors
] Steaming Craft
A few hours of time
The method of pork -yaki flavor meat bag
- [ 123]
Stim in the remaining buns, soak it in heat water, crush, and put it until warm and yeast.
Put the flour and knead the dough.
Put warm and fermented.
Fat Three Thin Seven Pork.
Cut the onion ginger.
Put the onion ginger and diced meat.
9Put the chicken essence.
10release soy sauce.
Put the edible oil.
12 Mix well.
13 Take the barbecue sauce.
Put the sauce.
- Mix well.
- Put in the pot directly.
- Stir -fry at this time, you can continue to season.
- Send a good sticky and rubbing exhaust.
Ferded meat bag.
Burning the fire,Steam for 20 minutes and simmer for 5 minutes.
A bun with about 80 grams of dough, put about 25-30 grams of meat for breakfast for breakfast.
Divided into 16 doses.
There is no need to knead the surface, nor roll the skin, and flatten it by hand.
Put the meat.
Pack into a meat bag, put the steamer secondary fermentation.