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[temporarily want to make a barbecue, too late to make pork, Just marinate the meat sauce with pork sauce and stir fry to make meat bags. \”
ingredients details
- Other flavors
] Steaming Craft
A few hours of time
Simple difficulty
The method of pork -yaki flavor meat bag
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1Stim in the remaining buns, soak it in heat water, crush, and put it until warm and yeast.
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2Put the flour and knead the dough.
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3Put warm and fermented.
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4Fat Three Thin Seven Pork.
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5Ding.
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6Cut the onion ginger.
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7Put the onion ginger and diced meat.
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8Put salt. -
9Put the chicken essence. -
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release soy sauce. -
11 Put the edible oil.
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Mix well. -
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Take the barbecue sauce. - 14
Put the sauce.
- Mix well.
- Put in the pot directly.
- Stir -fry at this time, you can continue to season.
- fried.
- Send a good sticky and rubbing exhaust.
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Ferded meat bag.
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25Burning the fire,Steam for 20 minutes and simmer for 5 minutes.
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26finished product. -
Tips
A bun with about 80 grams of dough, put about 25-30 grams of meat for breakfast for breakfast.
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Divided into 16 doses.
There is no need to knead the surface, nor roll the skin, and flatten it by hand.
Put the meat.
Pack into a meat bag, put the steamer secondary fermentation.
