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\”Some people like to eat it into a string, our family I like this piece one by one, it is very fragrant, and it is not so troublesome, haha \u200b\u200b… \”
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- Wash the beef, remove the blood water, and cut into small diced shapes.
- Salt, pepper, cumin powder, cumin particles, pepper oil, ginger slices and beef diced beef diced Mix well, put it in the refrigerator or room temperature for about 30 minutes; I will do it the first day, put it in the refrigerator one night, and do it the next day, huh, it is more flavorful!
Preheat 180 degrees in the oven, put in the pickled meat diced, put it evenly, bake at 180 degrees 15 degrees 15 degrees 15 degrees 15 degrees 15 degrees 15 degrees 15 degrees. At about the minute, the specific situation depends on the amount of grilled each time and the differences in its own oven to determine whether it is prolonged or shortened.
The finished picture, very meal.