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Oil [ 123] A moderate amount
- The method of roast meat roasted meat
Eggplant was cleaned.
Wash the meat, chop them marinated with oil and salt for later use, and washed onion and chopped.
Cut the pepper, soak the tempeh in the water for 2 minutes.
Eggplant is half -cut, take half of it, and cut into a small triangle. Soak in the water for 2-3 minutes and drain the water for later use.
Heat the oil and salt to boil 70 % heat into the eggplant and stir -fry. Add a little water. Do not exceed 10ml of water.
The eggplant is softened and stir -fry the meat, tempeh.
Add peppers, garlic and chopped onions and stir -fry the pot.