How to fried shredded pork with garlic and moss_How to make shredded pork fried meat in garlic


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\”Spring is the best season to eat garlic 薹, winter passes in the past Later, the fresh garlic was pulled out of the garlic. At this time, the garlic was the tenderer, and the meat was the most fragrant with meat. \”

The details of the ingredients

The main ingredients

    garlic 薹

  • 500g Pork
  • 250 grams


  • Accessories
  • A moderate amount
  • starch

  • A moderate amount
  • A moderate amount

  • salt A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Soy sauce A moderate amount
  • Pepper A moderate amount
  • Cooking wine A moderate amount
  • MSG

A moderate amount

  • Stir -fried process
  • Time takes time
  • Simple difficulty

The method of fried shredded pork moss

  • 蒜薹炒肉丝的做法步骤:1

    Material map

  • 蒜薹炒肉丝的做法步骤:2

    Wash after picking the leaf below after picking up


  • [ 123]

  • 蒜薹炒肉丝的做法步骤:3


    Cut into a small section of a small section

  • 蒜薹炒肉丝的做法步骤:4 4

    Pork is also shredded

  • 5 蒜薹炒肉丝的做法步骤:5 Put salt, soy sauce, pepper, dried starch in the shredded pork, a little starch, a little bit Mixing the small soda for 15 minutes

  • 6
    Put the oil in the pot, put the ginger section in stir -fry [stir -fry [ 123] 蒜薹炒肉丝的做法步骤:6

    7 [1

  • Then put the shredded shreds and fry for a while

  • 蒜薹炒肉丝的做法步骤:7


    After the shredded meat changes, pour cooking wine and stir -fry the wineRemove the pan

  • 蒜薹炒肉丝的做法步骤:8

    Put a little oil, pour the garlic into the pot and stir fry

  • 蒜薹炒肉丝的做法步骤:9

  • 10 蒜薹炒肉丝的做法步骤:10 When frying until the garlic hair, put some salt to taste, and then stir -fry evenly

  • 11 蒜薹炒肉丝的做法步骤:11 Finally, put the stir -fry shredded pork in mixing and stir -fry

  • 12
    Put a little MSG to get out of the pan 蒜薹炒肉丝的做法步骤:12


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