How to fried shredded pork bean fried bean-pickled beans fried bean fried meat-how to make rice from summer food

咸菜毛豆炒肉丝-----夏日下饭菜的做法

\u0026 nbsp; 3 pictures

[Taste: salty and tender, shredded meat, chewy It is more fragrant, the pickles suck the meat fragrance, and it is very rice! \”

ingredients details

Main ingredients
  • ] Maodou

  • A moderate amount
  • pickles

A moderate amount

A moderate amount

  • [ 123] Auxiliary materials
  • Ginger A moderate amount

garlic

A moderate amount

[ 123]

ingredients

  • Affairs
  • Old Pump Affairs
  • [ [ 123] Salt Affairs
  • Sugar A moderate amount
  • Vegetable Essence Affairs

[123 ]

Salted and fresh flavor

  • Fried process
  • Ten minutes takes time
  • Ordinary difficulty

  • Pickled edible edama Step of the method of fried shredded pork
  • 1
    1. Wash the beans to wash and drain the water for later use. 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:1

  • 2
    Pig thin, fat cut, and lean separation. 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:2

  • 3
    Wash and cut the pickles; 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:3

  • 4
    Put the minced fat in the pan. 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:4

  • 5
    medium -heat stir -fry oil until the fat becomes small and slightly yellow, thin shredded pork. 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:5

  • 6
    Add ginger and garlic to stir -fry when the lean shredded shredded. 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:6

  • 7

  • Pour in lessXu Lao stir fry and color.
    咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:7

  • 8

  • Pour into the hair beans and fry them for about 2 minutes.
    咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:8

  • 9

  • When the edamame is broken, add the pickles and stir -fry for about 1 minute together.
    咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:9

  • 10

  • Add a little salt in turn.
    咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:10

    11

  • A little black pepper.

  • 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:11

    12

    Put a little sugar.

  • 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:12

    13

    Finally, add vegetables and season.

  • 咸菜毛豆炒肉丝-----夏日下饭菜的做法步骤:13

    Tips

    1. Add some black pepper grain flavor.

    2. It is best to buy it for yourself. It is relatively fresh. It is better to choose a full edama shell.

    3. Pickled pickles by yourself, so salty is so grasp!If you buy pickles you buy, you should taste it before you give salt!

  • 4. If you like the tender texture of the shredded meat, you can add raw powder in advance and marinate for about ten minutes; we like a bit of chewy taste.This is different from person to person!

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