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[Taste: salty and tender, shredded meat, chewy It is more fragrant, the pickles suck the meat fragrance, and it is very rice! \”
- Fried process
- Ten minutes takes time
- Pickled edible edama Step of the method of fried shredded pork
1. Wash the beans to wash and drain the water for later use.
Pig thin, fat cut, and lean separation.
Wash and cut the pickles;
Put the minced fat in the pan.
medium -heat stir -fry oil until the fat becomes small and slightly yellow, thin shredded pork.
Add ginger and garlic to stir -fry when the lean shredded shredded.
- Pour in lessXu Lao stir fry and color.
- Pour into the hair beans and fry them for about 2 minutes.
- When the edamame is broken, add the pickles and stir -fry for about 1 minute together.
- Add a little salt in turn.
Put a little sugar.
Finally, add vegetables and season.
Tips1. Add some black pepper grain flavor.
2. It is best to buy it for yourself. It is relatively fresh. It is better to choose a full edama shell.
3. Pickled pickles by yourself, so salty is so grasp!If you buy pickles you buy, you should taste it before you give salt!
A little black pepper.
4. If you like the tender texture of the shredded meat, you can add raw powder in advance and marinate for about ten minutes; we like a bit of chewy taste.This is different from person to person!