How to fried rice cakes in green vegetables_ soft and glutinous rice -fried rice cakes_How how to make green vegetable fried rice cakes


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\”I went to Metro to buy a bundle of rice cakes a while ago, I have never remembered to eat. Someone would ask, what does it mean to have a bundle? Oh, I answered: Metro takes the group customers as the target customers. Tied together for sale, love to buy or not. \”
ingredient details
Main ingredients

    rice cake

  • A moderate amount
  • Green vegetables

  • A moderate amount shiitake mushroom
  • A moderate amount

  • Pork A moderate amount
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Auxiliary materials

  • salt A moderate amount
  • Swear A moderate amount
  • Stir -fried process

  • Half an hour takes time
  • Simple difficulty

  • The method of fried rice cakes in vegetables

  • 1
    Preparation Good ingredients, cut green vegetables, dishes the green vegetable stalks separately from the vegetable leaves, and cut the rice cakes, shiitake mushrooms, and pork for later use. 软糯可口——青菜炒年糕的做法步骤:1

  • 2
    Pot the green onion and shredded pork stir -fry until the color. 软糯可口——青菜炒年糕的做法步骤:2

  • 3
    Put the shiitake mushrooms and vegetable stalks and stir fry. 软糯可口——青菜炒年糕的做法步骤:3

  • 4
    Put rice cake and stir -fry until soft. 软糯可口——青菜炒年糕的做法步骤:4

  • 5
    Add the soy sauce and salt. 软糯可口——青菜炒年糕的做法步骤:5

  • 6
    Put the vegetable leaves and stir fry for half a minute to turn off the heat. 软糯可口——青菜炒年糕的做法步骤:6

  • 7
    Open it. 软糯可口——青菜炒年糕的做法步骤:7


  • 1 year cake is cut and soaked in the water.

2 Vegetarian leavesDon’t fry your head.


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