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\”This radish beef was when I was in elementary school, Grandpa taught me to make. I like the sweet taste of the white radish, and it is even more delicious to mix with beef. If you don’t believe it, you can also try it. \”
The details of the ingredients
Half an hour time consumption
- Simple difficulty
- The practice of radish fried beef
1
Cut the beef, use raw powder, peanut oil, soy sauce seasoning.
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2The radish peeled and cut it, and the ginger was also shredded.
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3After the pot is hot, fry the radish to eight mature, put the appropriate amount of salt in, the radish After being cooked.
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4Continue the oil in the hot pot, stir -fry the beef to nine in one minute.
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5Then pour the radish back into the pot, stir -fry evenly.
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