How to fried beef fried beef_ [radish fried beef] — The deliciousness of the memory of childhood

【萝卜炒牛肉】---留在童年的记忆的美味的做法

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\”This radish beef was when I was in elementary school, Grandpa taught me to make. I like the sweet taste of the white radish, and it is even more delicious to mix with beef. If you don’t believe it, you can also try it. \”

The details of the ingredients

Main ingredients

    Small white radish

  • Beef
  • 200 grams

Auxiliary materials

Ginger

A small piece

ingredients

A moderate amount

    salt

  • A moderate amount
  • Raw powder

  • A moderate amount
  • Soy sauce

  • A moderate amount

Burning process

Half an hour time consumption

    Simple difficulty

  • The practice of radish fried beef

1

Cut the beef, use raw powder, peanut oil, soy sauce seasoning.

  • 【萝卜炒牛肉】---留在童年的记忆的美味的做法步骤:1
    2

    The radish peeled and cut it, and the ginger was also shredded.

  • 【萝卜炒牛肉】---留在童年的记忆的美味的做法步骤:2
    3

    After the pot is hot, fry the radish to eight mature, put the appropriate amount of salt in, the radish After being cooked.

  • 【萝卜炒牛肉】---留在童年的记忆的美味的做法步骤:3
    4

    Continue the oil in the hot pot, stir -fry the beef to nine in one minute.

  • 【萝卜炒牛肉】---留在童年的记忆的美味的做法步骤:4
    5

    Then pour the radish back into the pot, stir -fry evenly.

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