How to fried beef-fried beef-sparse and meat-fungus fried beef_Moris fried beef

\”Fungus fried beef belongs to home centered recipes. The main raw materials are beef and fungus. The taste is fragrant, the crafts are fried, and the difficulty of cooking is intermediate. Beef is rich in protein, and amino acid composition is closer to the human body needs, which can improve the body’s disease resistance; Black fungus is \”“ “\”, and its nutritional value can be comparable to animal food. \”

ingredients details

  • Beef 400 grams
  • fungus 180 grams
  • Green line peppers

  • 1
  • Red Pippi

  • 1
  • Ginger

  • A moderate amount garlic
  • A moderate amount

  • ]
  • Auxiliary materials
  • Bad oil A moderate amount
  • Chicken essence

  • Affairs [ 123] cooking wine
  • A moderate amount

  • Swear
  • A moderate amount

  • salt A moderate amount

thirteen thirteen Xiang

A moderate amount

  • slightly spicy flavor

  • Stir -fried process

  • Ten minutes takes time

Ordinary difficulty

The method of frying beef in the fungus

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:1

    1

    Material: 400 grams of beef 400 grams of fungus 180 grams of green thread peppers 1 red pepper 1 red pepper 1 appropriate amount of garlic seasoning: blended oil an appropriate amount of cooking wine drum oil oil

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:2
    2

    . Wash the vegetables and cut it for spare

  • [ 123] 疏与肉的完美结合--木耳炒牛肉的做法步骤:3
    3

    .

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:4
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    . Pour in the beef and stir fry a few times.

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:5

    5

    .23]

  • 6
    . Pour in beef 疏与肉的完美结合--木耳炒牛肉的做法步骤:6

  • 7

  • . Pour in cooking wine
    疏与肉的完美结合--木耳炒牛肉的做法步骤:7

    8

    . Pour in steamed drum oil

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:8

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:9

    ]

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:10 9

    . Pour in the soy sauce

  • . Pour in the salt

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:11

    11

    Pour the chicken essence and fry the taste

  • 疏与肉的完美结合--木耳炒牛肉的做法步骤:12

    12

    . Pour in thirteen incense and stir -fry evenly.123]

  • The beef should be cut horizontally, and the soup fried by the beef should not be added to the seasoning. Stir -fry it together.

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